We will have three seatings for New Year’s Eve.

Our first seating will be at 4:00 pm to 6:30 pm, the second seating will be 7:00 pm to 9:00 pm and the last seating will begin at 9:45 pm.

Each seating will feature a multi-course dinner. The cost for either of the first two seatings will be $85/Per Person and $95/per person for the last seating. Tax & Gratuity not included.

Our last seating will feature DJ Scott a local legend in Vermilion. DJ Scott has been in the music business for over 20 years, Emcee and outstanding Deejay. DJ Scott creates a great atmosphere for dancing.

Note that availability of the last seating is extremely limited.

“An optimist stays up until midnight to see the new year in. A pessimist stays up to make sure the old year leaves.”
– William E. Vaughan


New Year’s Eve | Sunday, December 31, 2019


Roasted Heirloom Tomato & Goat Cheese Quiche, Traditional Hollandaise Sauce
A flaky pie crust, filled with a savory custard with roasted tomatoes, eggs, cream, shallots and goat cheese with a black truffle Hollandaise sauce.

Woodland Wild Mushroom Strudel, Mornay Comté Cream Sauce
Layered phyllo dough with seasonal wild mushrooms, finished with a classic Comté cream sauce.

Cocotte Potted Gulf of Mexico Shrimp Cheese Fondue, Shrimp Crackling
Gulf of Mexico Shrimp, served in a ramekin, filled with Ubriaco cheese fondue and grated Parmigiano-Reggiano cheese, topped with shrimp crackling.

Maine Sea Scallops & Lobster Risotto, Herb Butter Sauce
Seared sea scallops served with lobster risotto, topped with herb butter sauce and microgreens.

Lobster Bisque, Fleuron
Rich lobster bisque, flavored with Dry Sack sherry, garlic, shallots, and tarragon.

Holiday Salade

Erie County greens tossed with a champagne vinaigrette dressing, wrapped in an English cucumber, topped with toasted honey roasted pecans, Asian pears and dried cranberries.


Miso Marinated Chilean Sea Bass Filet, Mirin & Calamansi Vinaigrette
Seared sea bass filet served over braised baby bok choy finished with a Mirin, miso and Calamansi olive oil, and a hint of julienne jalapeno peppers.

Australian Rack of Lamb, Roasted Tomato Provençal Herb Crust
Australian rack of lamb, topped with a roasted tomato herb crust, over mousseline potatoes sauced with roasted red tomatoes, braised Cipollini onions, plump raisins, lamb glace de viande.

Char-Grill Filet, Hickory Smoked Woodland Wild Mushroom Sauce
Center cut filet mignon, grilled, served over herb risotto, topped with a hickory-smoked seasonal wild mushroom sauce, garnished with winter vegetables.


Chocolate Marzipan Mousse Torte, Berry Coulis
A chocolate mousse torte, layered with a white génoise cake, filled with chocolate mousse, topped with a marzipan chocolate ganache, garnished with seasonal berries and a berry coulis.



Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.