A Northern Italian “Piedmont” Wine Dinner
with Enzo Agresta of Tenuta Carretta & Malgrà Wineries
Friday, May 11, 2018 • 6:30 pm
$85 per person – Tax & Gratuity not included
Join us for a rare Friday wine dinner with Enzo Agresta of Tenuta Carretta & Malgrà Wineries located in Piedmont, Italy. Last fall the Tenuta Carretta was honored for being the oldest winery in Piedmont with the ownership dating back 550 years! Enzo is a lively, well-spoken narrator of Piedmont wines so dinner should be educational as well as fun. Limited seating will be available for this dinner.
Peppered Yellowfin Tuna, Petit Arugula
Yellowfin tuna, tomato citrus herb relish, petit arugula and Pecorino Romano cheese.
Roero Arneis “Cayega”, Tenuta Carretta, Piedmont, Italy, 2016
Risotto al la Milanese, Parmigiano-Reggiano Cheese Crisp
Carnaroli rice Risotto, Parmigiano-Reggiano and saffron. Topped with wild mushrooms.
Barbera “Bivicisu”, Malgrà, Treiso d’Alba • Piedmont, Italy, 2015
Agnolotti del Plin, Root Vegetable Brunoise & Fine Herb Plugrá Butter Sauce
Piedmontese ravioli filled with roasted sirloin and root vegetables, sauced with a brunoise of root vegetable and ne herb Plugrá butter.
Barbera d’Alba Superiore “Bric Quercia”, Tenuta Carretta, Piedmont, Italy, 2014
Nebbiolo “Podio”, Tenuta Carretta, Piedmont, Italy, 2014
Braised Kobe Beef Short Rib, Osso Buco Style, Con Gremolata
Braised short ribs, cannellini beans, Prosciutto de Parma ham, roasted bone marrow.