with Chateau Campuget
Thursday, August 6, 2015 – 6:30 pm
The Château de Campuget is, above all, the adventure of a Northern family who came to settle not far from the Mediterranean during the war… on the slopes of the Nîmes ‘Costières’.
Since 1942, their sole aim has been to produce Rhône Valley Grands Vins, respecting the heritage of their soil and their identity. The round Rhône stones, the Southern sun, the Mistral winds and the Syrah and Grenache grapes are the basic elements which form the identity of Campuget.
Their professional ethic is simple: “We pursue a ceaseless quest to improve the quality of our wines by a better knowledge of our soil and our vines… yes, it’s all in the vines… As we prepare our assemblages, our vintages and our wines, our passion for quality is guided by the thoughts of the pleasure that they will bring and the emotions they will stir.”
Gazpacho Cappuccino, Avocado Espuma
Rose Tradition, 2014
Maine Sea Scallop, Lake Erie Creameery Goat Cheese, Peach & Membrillo Compote
1753 Viogner, 2012
New England Cod Filet, Heirloom Tomato Provençale
White Tradition, 2013
Roasted Australian Lamb Chop, Tomato Tapenade
Red 1753, 2012 Red Tradition, 2012
Summer Apricot Fruit Tart, French Vanilla Bean Ice Cream & Wild Flower Honey
[fblike showfaces=”false” verb=”like” font=”arial”]