For the past nineteen years we have featured truffles on our menu, culminating in our annual Truffle Dinner in late November. This year is no exception as we look forward to the fall truffle season.

Friday, November 1st, through Saturday, December 7th, 2019

Our fifteenth annual Truffle Dinner will take place in late fall. Truffles are highly perishable and expensive, so we will order only what we need. Accordingly, we ask that you book your reservation one week in advance. Seating is open with no start time.

Duo of Scrambled Eggs & Truffles, Truffle Cappuccino

Scrambled Hillandale Farms brown eggs, with truffle butter, black “Burgundy” truffles and a purée of wild mushrooms and black “Burgundy” truffles, finished with steamed cream.

Soufflé au Fromage, Black Truffle and Quail Egg

A blend of Ubriaco and Parmigiano-Reggiano cheese, oven-baked in a ramekin and topped with a poached quail egg and freshly shaved black truffles.

Maine Diver Sea Scallop En Croûte, Black Truffle Butter

A Maine diver sea scallop served in its natural shell, filled with sliced truffles and truffle butter, wrapped in puff pastry.

Egg Fettuccini, White Truffles

Freshly shaved White “Alba” Truffles, served over egg fettuccine with truffle butter and fine herbs.

Char-Grilled & Farmed-Raised Coturnix Quail, Black “Burgundy” Truffle Butter Sauce

Chargrilled quail with a chestnut mousseline, finished with Black “Burgundy” truffle butter sauce.

Roast Tenderloin of Veal, Sauce Périgueux

Tenderloin of Wisconsin Veal, served over a delicata squash, filled with white and black truffle risotto and finished with chanterelle mushrooms and a truffle reduction sauce.

White Truffle Ice Cream

Madagascar French vanilla bean ice cream, flavored with White “Alba” Truffles and truffle honey & served over an almond tuile and seasonal berries.

$175 per person Tax & Gratuity not included


Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.