An Italian Wine Dinner

With Brad Thomas of Enotec Imports
Thursday, August 13, 2020, 
6:30 p.m.

Join us Thursday, August 13, 2020, as we feature an Italian Wine Dinner with National Sales Manager Brad Thomas of Enotec Imports. Founded in 1985 Enotec has carefully assembled a portfolio of family-owned, blue-chip estate-driven winemakers from the top regions across Italy.

Brad Thomas has over 15 years’ experience in the wine industry.  His passion of Italian wine is a culmination of the people and history that Enotec represents.  Representing family-owned and operated brands and telling the stories of Enotec’s producers makes it easy for Brad to share this amazing portfolio with the east coast.

Corn Shooter, Parmigiano-Reggiano Cheese Espuma

Puréed of Seasonal Ohio Corn, topped with Parmigiano-Reggiano cheese, toasted corn nuts.

Prosecco Spumante “Brut”, Naonis, Pordenone, Friuli, NV

Maine Lobster Zucchini Blossom, Traditional Hollandaise Sauce

Sautéed Erie County zucchini blossom filled with a Maine Lobster stuffing topped with hollandaise sauce.

Verdicchio Riserva “Crisio”, Casalfarneto Castelli di Jesi, Marche, Italy, 2018

Seared Mediterranean Branzino, Gras Pistas & Lemon Vinaigrette

Seared Mediterranean Sea bass served over braised broccoli raab and herb polenta, topped with Gras Pistas, toasted pine nuts, garlic, basil, Italian parsley, mint, and extra-virgin olive oil lemon vinaigrette.

Favorita Fallegro, Gianni Gagliardo, Roero, Piemonte, Italy, 2018
Gavi di Gavi, Palladino, Gavi, Piemonte, Italy, 2019

Gulf of Mexico Peppered Yellowfin Tuna, Petit Arugula & Heirloom Tomato Salsa Cruda

A cold lightly peppered seared premium yellowfin tuna, heirloom tomato salsa cruda and petit arugula, tossed with a Calamansi vinaigrette dressing topped with Pecorino Romano cheese.

Rosato, Ca’del Sarto, Fruili, Italy, 2019

Duck Agnolotti, Glace de Viande

Piedmontese raviolis, filled with roasted duck and root vegetables, finished with a red wine and root vegetable brunoise glace de viande.

Schiopettino “Ronchi D Pietro”, Azienda Agricola Ronchi San Guiseppe, Colli Orientali Del Fruili, Italy, 2016
Barolo “Sere”, Gianni Gagliardo, Serralunga, Piemonte, Italy, 2013

Roast Loin of Breckenridge Farms Lamb, Toscana & Pancetta Bacon Crackling

Roasted loin of lamb with an heirloom tomato filled with simmered white beans and a mirepoix of vegetables, topped with a cippolini rich roasted tomato lamb glace de viande, pancetta bacon crackling.

Cabernet Sauvignon “Mon Nene”, Fattoria Rodano, Castellina/Tuscany, Italy 2016
Brunello di Montalcino, Terra Rossa, Montalcino/Tuscany, Italy, 2011
Amarone della Valpolicella, Degani, Valpolicella, Veneto, Italy 2016

Callebaut White Chocolate Mousse, Ohio Blackberries

A rich Belgium white chocolate mousse, marinated Ohio blackberries in Brachetto and sugar topped with Chantilly cream.

Brachetto, Villa M, Moferrato, Piemonte, Italy, NV

$145 per person, Tax & Gratuity not included.
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Don’t forget to order your Gift Certificates

Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.