An Italian Wine Dinner

Featuring A Gambero Rosso Tre Bicchieri Wine Tasting with Robert Fatica

Sunday March 28, 2021 • 5:00pm

First Course

Soufflé a Formaggio, Black Truffle and Quail Egg

A blend of Taleggio and Gran Padano cheese, oven baked in a ramekin and topped with a quail egg and freshly shaved black truffles.

Franciacorta “La Scala Brut”, Bella Vista, Lombardy, Italy, 2013

Second Course

Seared Bronzino Filet, Pasta alla Norma & Ricotta Salata Cheese

Bronzino filet served over Puglia tagliatelle noodles with sauteed roasted tomatoes, eggplant and basil, topped with Cavanera Bianco butter reduction and shaved Ricotta Salata Cheese and Basil.

Etna Bianco “Cavanera”, Firriato, Sicily, Italy, 2017
Quater Vitis Bianco “Terre Siciliane”, Firriato, Sicily, Italy, 2019

Third Course

Farsumagru, Rassie’s Tomato Sauce

Roulade of veal, stuffed with spinach, Prosciutto de Parma ham, Pecorino Romano and veal forcemeat with hard-boiled eggs and fine herbs, wrapped in applewood smoked bacon, sauced with Jack Rassie’s tomato sauce.

Etna Rosso “Cavanera”, Firriato, 2014
Nero D’ Avola “Harmonium”, Firriato, 2013

Fourth Course

Agnolotti, Root Vegetable Brunoise & Fine Herb Plugrá Butter Sauce

Piedmontese ravioli filled with roasted sirloin and root vegetables, sauced with a brunoise of root vegetable and fine herb Plugrá butter.

Barbera D Asti, La Luna e I Falo Vite Colte Piedmont, Italy. 2017

Fifth Course

Roast Loin of Lamb, Toscana

Roasted loin of Breckenridge Farms lamb, served over a stuffed heirloom tomato, filled with simmered white beans, breadcrumbs, Guanciale and cipollini onions, topped with a rich tomato lamb glace de viande.

Super Tuscan “Do ut Des” Carpineta Fontalpino, Tuscany, Italy, 2015
Red “Petra”, Petra, Maremma Tuscany, Italy, 2012

Sixth Course

Apricot Marmalade, Pistachio & Honey Gelato, Pistachio Tuille

A tuille Pistachio cookie topped with Pistachio gelato and apricot marmalade drizzled with local honey.

Late Harvest “Grillo” El Azziz, Cantine Fina, Sicily, Italy, NV

 

$135/Per Guest Tax & Gratuity not included.

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Don’t forget to order your Gift Certificates

Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $10 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $10 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $10

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 17, 2021. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.