Touché Presents a St. Valentine’s Day Special Menu

Cream of Heirloom Roasted Tomato, Goat Cheese Espuma
An amuse bouche of cream of heirloom tomato soup topped with a goat cheese foam.

Homard Bisque, en Croûte
Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry.
Maine Lobster Quiche, Tradition Hollandaise Sauce
A flaky pie crust, filled with a savory custard with Maine Lobster, eggs, cream, shallots and Gruyère cheese with a Hollandaise sauce.
Soufflé au Fromage, Apple Chutney & Pancetta Crackling
Ubriaco and Parmigiano-Reggiano cheese baked with apple chutney, with pancetta crackling.

Chez François Winter Salad
Erie County greens tossed with aged balsamic vinaigrette dressing, wrapped in English cucumber, roasted beets, pickled Bermuda red onions, hard boiled eggs and tomato.

Miso Marinated Chilean Sea Bass Filet, Mirin & Calamansi Vinaigrette
Seared sea bass filet served over braised baby bok choy and lyonnaise fingerling potatoes finished with a Mirin, miso and Calamansi olive oil, and a hint of jalapeno peppers.
Roasted Maple Leaf Farm Duck Breast, Cherry Glace de Viande
A lightly peppered duck breast served over a hazelnut sweet potato mousseline, topped with Montrachet goat cheese and sauced with a Frangelico and cherry duck glace de viande.
Char-Grilled Filet, Hickory Smoked Wild Mushroom Sauce
Center cut filet mignon, grille, served over herb risotto, topped with a hickory smoked seasonal wild mushroom sauce, garnished with winter vegetables.

Chocolate Mousse Torte, Seasonal Berries
A white génoise cake filled with chocolate mousse topped with chocolate ganache, with seasonal strawberries and a berry coulis.
Cherries François, Madagascar French Vanilla Bean Ice Cream
Spiced cherries in a Port wine sauce, served over an almond cookie with French vanilla bean ice cream garnished with seasonal mint.

* $90 per person, Tax & Gratuity not included *

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