Open seating at 5 to 9 pm, Race time 6:46
Join us in May at Touché and The Parisian Room as we feature a Kentucky Derby Party with specials on Makers Mark® Mint Juleps and flights of small-batch Kentucky Bourbons. In addition, Chef John D’Amico will feature a four-course “Derby” menu for $50. So, put on your derby hat and join us for a fun and festive event.
This will be our sixth annual Kentucky Derby Party which sold out early last Spring, so please call soon.
Kentucky Burgoo Soup, Chervil Salsa Cruda
A cup of rich beef, lamb, pork and chicken soup with seasonal root vegetables and okra in a rich beef, chicken and lamb broth, finished with a chervil salsa cruda.
Vermont White Cheddar Cheese Quiche, Mornay Sauce
A flaky pie crust filled with custard, ham, bacon, eggs, cream, shallots, pimentos and Vermont white cheddar cheese topped with a white cheddar Mornay sauce.
Braised Angus Beef Chuck Short Rib, Classical Bourbon Espagnole Sauce
Braised aged Angus beef short rib in its natural juices served over Kentucky Derby creamy cheddar grits, finished with a bourbon Espagnole sauce.
Pecan & Chocolate Tart, Bourbon Crème Anglaise
A tart, filled with caramel custard, pecans, and chocolate, topped with Chantilly cream, served with Madagascar French vanilla bean ice cream and caramel sauce.