Touché presents…
Oregon Wine Tasting and Mushroom Tasting
With Winemaker/Proprietor Mike D. Etzel
Thursday, May 30, 2019 • 6:30 pm
$95 per person – Tax & Gratuity not included
Join us as we welcome Winemaker Mike D. Etzel to Vermilion. Founded in 1988 the Beaux Frères Vineyard is located on an 88-acre farm atop Ribbon Ridge in the Chehalem Valley near Newberg (Yamhill County, Willamette Valley, Oregon, USA). A biodynamic farm since 2005 they have found that avoiding commercial sprays in favor of gentle tonics like dandelion and stinging nettle tea lead to a symbiotic relationship with the environment.
Char-Grilled Öra King Salmon Filet, Morel Mushroom Pinot Noir
Grilled King Salmon filet over roasted fingerling potatoes, Morel mushroom Pinot Noir glace de viande.
Chardonnay, Yamhill-Carlton AVA , 2017
Woodland Wild Mushroom Strudel, Mornay Comté Cream Sauce
Layered phyllo dough with wild mushrooms, finished with a classic Comté cheese cream sauce.
Pinot Noir, Willamette Valley AVA, 2017
Hen of the Woods Mushroom Risotto, Parmigiano-Reggiano Cheese Crisp
Hen of the Woods mushroom Risotto, onions, Plugrá butter, Parmigiano-Reggiano cheese crisp.
Pinot Noir “Zena Crown”, Eola/Amity AVA, 2017
Seared Loin of Colorado Lamb, Tomato Glace de Viande, Celery Root Espuma
Loin of lamb served over a Napa cabbage timbale filled with root vegetables and cannellini beans.
Pinot Noir “Beaux Frères Vineyard”, Ribbon Ridge AVA, 2015 Pinot Noir “Belles Soeurs Cuvee”, Ribbon Ridge AVA, 2017
Chocolate Crepe Torte, Mountain Huckleberries
With Winemaker/Proprietor Mike D. Etzel
Thursday, May 30, 2019 • 6:30 pm
$95 per person – Tax & Gratuity not included
Join us as we welcome Winemaker Mike D. Etzel to Vermilion. Founded in 1988 the Beaux Frères Vineyard is located on an 88-acre farm atop Ribbon Ridge in the Chehalem Valley near Newberg (Yamhill County, Willamette Valley, Oregon, USA). A biodynamic farm since 2005 they have found that avoiding commercial sprays in favor of gentle tonics like dandelion and stinging nettle tea lead to a symbiotic relationship with the environment.
Char-Grilled Öra King Salmon Filet, Morel Mushroom Pinot Noir
Grilled King Salmon filet over roasted fingerling potatoes, Morel mushroom Pinot Noir glace de viande.
Chardonnay, Yamhill-Carlton AVA , 2017
Woodland Wild Mushroom Strudel, Mornay Comté Cream Sauce
Layered phyllo dough with wild mushrooms, finished with a classic Comté cheese cream sauce.
Pinot Noir, Willamette Valley AVA, 2017
Hen of the Woods Mushroom Risotto, Parmigiano-Reggiano Cheese Crisp
Hen of the Woods mushroom Risotto, onions, Plugrá butter, Parmigiano-Reggiano cheese crisp.
Pinot Noir “Zena Crown”, Eola/Amity AVA, 2017
Seared Loin of Colorado Lamb, Tomato Glace de Viande, Celery Root Espuma
Loin of lamb served over a Napa cabbage timbale filled with root vegetables and cannellini beans.
Pinot Noir “Beaux Frères Vineyard”, Ribbon Ridge AVA, 2015 Pinot Noir “Belles Soeurs Cuvee”, Ribbon Ridge AVA, 2017
Chocolate Crepe Torte, Mountain Huckleberries
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