Friday – Sunday, March 17-19, 2017
Open seating 5:00pm – 9:00 pm
Join us upstairs at Touché and The Parisian Room as we feature a St. Patrick’s Day Celebration featuring specials on Irish Ales and Stouts, flights of small-batch Irish Whiskey and Irish Coffee. In addition, Chef John D’Amico will feature a four-course “St. Patrick’s Day” menu for $50. So, wear something green and come join us.
Guinness & Onion Soup, Tillamook Cheddar Gratinée
Sweet onions with Guinness and beef stock, topped with Tillamook cheddar crouton and melted Tillamook Cheddar cheese.
Chez François Irish Pub Salad, Rice Wine Herb Vinaigrette
Erie County greens with pickled beets, French beans, Bermuda red onions, hard boiled eggs, garnished with Tillamook® white cheddar cheese and seasonal tomato.
Chez François Corned Beef, Irish Colcannon
Corned beef and banger sausage with baby carrots and Colcannon with shredded cabbage and applewood smoked bacon, parsley and vegetable broth.
Char-Grilled Jail Island Salmon, Irish Colcannon
Char-grilled salmon with baby carrots and Colcannon which is mashed potatoes with shredded cabbage, parsley and vegetable broth.