Friday, March 15 & Saturday, March 16, 201
Open seating 5 – 10 pm
Join us upstairs at Touché and The Parisian Room as we feature a St. Patrick’s Day Celebration with specials on Irish Ales and Stouts, flights of small-batch Irish Whiskey and Irish Coffee. In addition, Chef John D’Amico will feature a four-course “St. Patrick’s Day” menu for $55 per person – Tax & Gratuity not included. So, wear something green and come join us.
Guinness & Onion Soup, Tillamook Cheddar Gratinée
Sweet onions with Guinness and beef stock, topped with Tillamook cheddar crouton and melted Tillamook Cheddar cheese.
Winter Kale & English Pea Quiche, Traditional Hollandaise Sauce
A flaky pie crust filled with a savory custard with winter kale and English peas, eggs, cream, shallots and Vermont white cheddar cheese topped with a hollandaise sauce.
Chez François Corned Beef, Braised Cabbage & Fingerling Potatoes
Simmered Corned beef and banger sausage with baby carrots, braised cabbage fingerling potatoes, applewood smoked bacon, parsley vegetable broth.
Char-Grilled Õra King Salmon, Braised Cabbage & Fingerling Potatoes
Char-grilled Õra King salmon with baby carrots braised cabbage and fingerling potatoes served in a Chardonnay parsley vegetable broth.