A 2018 Beaujolais Nouveau Celebration

Kysela Pere et Fils Imports

Friday, November 16, 2018 – 6:30 pm

All the grapes (Gamay) in the Beaujolais region must be picked by hand. These are the only vineyards, along with Champagne, where hand-harvesting is mandatory.

Join us Friday, November 16, 2018, as we co-host our 27th annual Beaujolais Nouveau Celebration with Kysela Pere et Fils of Winchester, Virginia. National Sales Manager James Francisco will join us in a tasting of fifteen wines from his outstanding portfolio. Chef John D’Amico has created a six-course dinner to compliment these wines.

Beaujolais Nouveau is always released on the third Thursday of November, regardless of the start of the harvest. Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins. The Beaujolais “Noveau” dinner will feature thirteen wines from Fran Kysela’s outstanding portfolio.
Robert Parker on Kysela: “Kysela’s offerings all tend to be extremely pure, ripe, fruity wines…in short, faithful reflections of their appellations.”

“My philosophy on wine is one based on quality. Nothing else matters but the quality of the juice in the bottle. I look for wines that are true to type and classic in their flavors. I prefer wines that are fresh and bright and show good fruit/acid balance. I am not a new oak person, feeling that too much wood obscures true regional character. The wines I select are focused and on target. There is nothing more exciting than tasting a wine that hits the mark.” -Fran Kysela

Pre-Dinner Old World vs . New World Red Wine Tasting.

Cheese Fondue, Black Truffle

Manchego and Parmigiano-Reggiano cheese fondue topped with a poached quail egg and freshly shaved black truffles.

Ribeiro “Blanco”, Vilerma, Ribeiro, Spain, 2017
Gruner Veltliner “Ried Eichelberg”, Leindl, Kamtal, Austria, 2016

Maine Lobster Quiche, Truffle Hollandaise

A flaky pie crust, filled with a savory custard with Maine Lobster, eggs, cream, shallots and Gruyère cheese and topped with a truffle hollandaise sauce.

Trebbiano “La Creete”, Otella, Lugana/Veneto, Italy, 2017
St. Veran, Maurice Martin, Burgundy, France, 2015

Champignons Savages de Saison, Beurre Plugrá®

A fall tasting of seasonally fresh sautèed wild mushrooms with Plugrá® butter and truffle risotto.

“Nouveau” Beaujolais Villages, Manoir du Carra, Beaujolais, France, 2018
Beaujolais “Moulin a Vent-Les Burdelines” Manoir du Carra, Beaujolais, France, 2016

Carré d’Agneau, Provençal

Roasted Colorado lamb chop, topped with a pistachio herb crust, served over roasted red tomatoes, braised cipollini onions, eggplant with sauce au natural.

Crozes-Hermitage “La Grande Sanguine”, Domaine Jean-Claude & Nicolas Fayolle, Northern Rhône Valley, France 2015
Gigondas “Tour Sarrasine”, Domaine Clos des Cazaux, Southern Rhône Valley, France 2016

Wild Boar, Venison and Veal Pot-au-Feu, Seasonal Vegetables

A combination of tenderloins of wild boar, venison and veal served with stewed root vegetables and cannellini bean purée in a rich rabbit, duck and veal stock.

Ribero del Duero “Crianza”, Convento Oreja Ribero del Duero, Spain, 2014
Cuvée Prestige, Château des Landes, Lussac-Saint-Emilion, France, 2016

Pecan & Chocolate Tart, Crème Anglaise

A tart filled with caramel custard with pecans and chocolate with Chantilly cream and Madagascar French vanilla bean ice cream.

Tawny Port “10 Year”, Romariz, Douro Valley, Portugal

$115 per person Tax & Gratuity not included



Trip Advisor

Touché Weeklies…

Thirsty Thursdays

Our Thirsty Thursday features Mojitos, Margaritas and other cocktails made from freshly-squeezed lemons & limes and imported beer specials.

Martini Fridays

Our Martini Fridays feature a fine selection of martini’s that best exemplify the summer season. Please join us as we salute the end of the week and the start of the weekend.

Saturdays Rum Cocktails

Each Saturday we will feature a variety of rum drinks and fine sipping rum.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.