Bastille Day Celebration Wine Dinner

With Master Sommelier, Fran Kysela of Kysela Pere et Fils

 Amuse Bouche

Cream of Corn Cappuccino, Comte Cheese Espuma

A purée of sweet corn topped with a Comte cheese foam, toasted corn nuts

Cremant d’Alsace “Brut”, Wolfberger, Alsace, France, NV

Montrachet Goat Cheese & Grilled Vegetable Terrine, Carrot & Pea Purée

A vegetable terrine wrapped in leeks, layered with asparagus, grilled zucchini, summer squash, mushrooms, turnips and Montrachet goat cheese, with a carrot & pea vegetable purée.

Bordeaux Blanc “Amber de Maltus”, ChâteauMaltus, Bordeaux, France, 2018

Char-Grilled Ōra King Salmon Filet, Sweet Ohio Corn Relish, Herb Butter Sauce

New Zealand king salmon filet served over sweet Ohio corn chutney with roasted red peppers and fine herbs topped with an herb butter sauce.

Saint-Véran, Maurice Martin, Mâconnais, Burgundy, 2018

Tomato Tapenade

A roasted tomato and olive tapenade served in a cone, micro greens.

Tavel Rosé le Crétacé, Alain Jaume, Rhône Valley, France, 2019

Maple Leaf Duck Confit, Sun-Dried Cherry Glace de Viande

Slowly cooked duck confit with fine herbs, date and sweet potato mousseline, sun-dried cherry glace de viande, sweet potato frills.

Beaujolais-Villages “Morgan Côte-du-Py”, Manoir du Carra Burgundy, France, 2018
Chinon, Alain de la Treille, Chinon, Loire, 2018

Seared Loin of Breckenridge Colorado Lamb, Ratatouille Niçoise

Loin of lamb lightly peppered, seared, served over a stuffed heirloom tomato filled with a vegetable stew of eggplant, zucchini, tomatoes, onions and Provençale herbs, lamb and roasted tomato glace de viande.

Mas des Capitelles, Faugères Cuvée Vintage, Languedoc-Rousillion, France, 2015
Chateau des Landes, “Cuvée Prestige”, Lussac Saint-Emilion, Bordeaux, France, 2016

Poached Bartlett Pear, Long Clawson English Stilton

Poached Bartlett pear in sauterne, flavored with cloves, nutmeg and cinnamon, served over an almond cookie with Long Clawson English Stilton, Madagascar French vanilla bean ice cream, sauterne coulis.

Sauternes, Château Gravas, Bordeaux, France, 2016

$135/Per Guest

Tax & Gratuity not included.

Questions? Please call 440-967-0630

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Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.