with Winemaker Martin Foerster/Viña Casa Donoso
Wednesday, June 26, 2013 – 6:30 pm
Winemaker Martin Foerster co-hosts this event as we taste the outstanding red wines from Viña Casa Donoso located in the Maule Valley of Chile. Viña Casa Donoso made its way into the market at a time when the Chilean winemaking industry was becoming more sophisticated. In 1989, a group of foreign investors, captivated by the beauty and the potential of the environment, bought Fundo La Oriental, an historic domaine in the very heart of Maule Valley.
Gazpacho, Avocado Espuma
An amuse bouche of cold vegetable soup, flavored with tomatoes, scallions, avocado, cucumber, green and red peppers and spices, topped with an avocado foam
Sauvignon Blanc “Evolución”, Maule Valley, Chile, 2010
House-Cured Kurobuta Pork Belly, Pearl Onion Glace de Viande
Roasted Black Berkshire pork belly simmered in a sweet pearl onion & Pinot Noir glace de viande, white bean puree.
Cabernet Sauvignon Carménère “1810”, Maule Valley, Chile, 2009
Red “Clos Centenaire”, Maule Valley, Chile, 2009
Roasted Teres Major American Kobe Beef, Piquillo Peppers & Capers Mélange
Mishima Ranch Kobe beef teres major, served on bed of julienne Piquillo peppers, spices and caper mélange, Red “ Perla Negra” wine sauce, Kobe beef crackling.
Red “D”, Maule Valley, Chile, 2007
Red “Perla Negra”, Maule Valley, Chile, 2007
Butter Pecan Parfait, Caramel Sauce & Honey-Spiced Pecans
Layered butter pecan ice cream with caramel sauce and honey-roasted pecans, topped with Chantilly cream.
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