A European Beer Dinner at Touché and Parisian Room
Featuring A Fine Collection of European Beers
Thursday, July 12, 2018 • 6:30 pm
Our second beer dinner of the year features a fine collection of craft breweries from around the European continent. The passion at Cavalier Distributors is craft brewing, so we asked them to showcase a few of their top European breweries. The dinner features a five-course dinner with nine crafted beers.
Cocotte Potted Pancetta Bacon, Cheese Fondue
Pancetta with Ubriaco cheese fondue topped with Parmigiano-Reggiano cheese and pancetta crackling.
Kronenbourg Blanc, France
Mussels & Chorizo & Tomato Broth
Steamed mussels tossed with chorizo & a tomato broth, grilled baguette.
Bosteels Triple Karmelite, Belgium
Bosteels Kwak, Belgium
Quiche Loraine, Traditional Hollandaise Sauce
A classic quiche with smoked bacon, leeks, Gruyère cheese topped with a hollandaise sauce.
Weihenstephaner “Pilsner”, Germany
Aecht-Schlenkerla Helles “Smoked Helles Lager”, Germany
Portuguese Francesinha Sandwich, Francesinha Sauce
Roast beef, chorizo, pork and Gruyère cheese sandwich topped with Francesinha sauce.
Edge Brewery “Hoptimista IPA”, Spain
Hijos de Rivera “Vienna Lager”, Spain
Madagascar French Vanilla Bean Pecan Ball and Luxardo Cherries
French vanilla bean ice cream with pecans topped with chocolate sauce and Luxardo cherries.