A Wine Dinner with Huneeus Vintners


Our “Petit” wine and beer dinners began in 2010. These smaller dinners are priced accordingly and feature a prix fixe menu, with matching wine or beer and a less formal atmosphere.

With Master Sommelier Larry Stone
Wednesday, October 26, 2016 – 6:30 pm

Wednesday, October 26, 2016 – 6:30 pm

Larry O’Brien has been sharing his enthusiasm for wine across the country for more than 25 years through positions at restaurants nationwide, as well as roles as a wine judge and board member of the Court of Master Sommeliers. Mr. O’Brien is the National Wine Educator for the Jackson Family Wines Collection, of which Freemark Abbey is a part.

Freemark Abbey helped launch the modern era of California wine. In the 1960s and early 1970s, the winery’s Cabernet Sauvignon and Chardonnay were considered two of America’s most iconic bottlings. Join us as we taste six wines from this legendary Napa Valley winery.

Join us as we welcome to Chez Francois Master Sommelier Larry Stone, brand ambassador for Huneeus Vinters. Mr. Stone will be in Ohio to reintroduce Quintessa, the iconic Napa Valley red wine.

In addition to the Quintessa estate, Huneeus Vintners projects include Faust Napa Valley Cabernet Sauvignon, and Illumination Napa Valley Sauvignon Blanc. In 2009, the Huneeus family forged a partnership with pioneering vintners Joan and Walt Flowers of Flowers Vineyards & Winery, who in 1989, established two extraordinary vineyards on the extreme Sonoma Coast, each dedicated to world-class Chardonnay and Pinot Noir.

Sparkling Wine “Brut Cuveé”, Laetitia, Arroyo Grande Valley, California, NV

Sear Sea Scallop, Salsa Mariscal

Sauvignon Blanc, Illumination, Napa Valley/Sonoma County, California, 2015

Miso Marinated Chilean Sea Bass Filet, Myron & Calamansi Vinaigrette

Chardonnay “Sonoma Coast”, Flowers, Sonoma Valley, California, 2014
Chardonnay “Camp Meeting Ridge”, Flowers, Sonoma Valley, California, 2014

Char-Grilled & Farmed-Raised Coturnix Quail, Cherry Glace de Viande

Pinot Noir “Sonoma Coast”, Flowers, Sonoma Valley, California, 2014
Pinot Noir “Sea View Ridge”, Flowers, Sonoma Valley, California, 2013

Roast Tenderloin of Beef, Périgueux & Wild Mushroom Sauce

Red “Bordeaux Blend”, Quintessa, Napa Valley, California, 2013
Faust Cabernet Sauvignon, Faust, Napa Valley, California, 2013

Apple Frangipane Tart, Madagascar French Vanilla Bean Ice Cream

$100 per Person Tax & Gratuity not included.

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