Grgich Hills Estate Wine Dinner
with Brand Ambassador Sean Barrett
Wednesday, April 3, 2019
Cream of English Pea Cappuccino, Montrachet Goat Cheese Espuma
An amuse bouche of purée English pea soup, topped with a Montrachet goat cheese foam.
Fumé Blanc, Grgich Hills Esate, Napa Valley, California, 2016
Sautéed Diver Sea Scallop & Scampi, Lemon Herb Butter Sauce
Seared Maine Sea Scallop and scampi served over Orzo Pasta flavored with spring onions, garlic, lemon herb butter sauce.
Chardonnay, Grgich Hills Estate, Napa Valley, California, 2015
A classic cassoulet dish served with duck confit, roast pork loin and country sausage with white beans and a jardinière of root vegetables.
Merlot, Grgich Hills Esate, Napa Valley, California, 2015
Zinfandel, Grgich Hills Esate, Napa Valley, California, 2013
Grilled Angus Beef Flank Steak & Boursin Cheese, Cabernet Sauvignon Wine Sauce
Angus beef flank streak, grilled, served with lyonnaise potatoes, a dollop of Boursin cheese finished with a Cabernet Sauvignon wine sauce.
Cabernet Sauvignon, Grgich Hills Esate, Napa Valley, California, 2014
White Chocolate Mousse Torte, Huckleberry Sauce
A rich white génoise cake filled with white chocolate mousse topped with Chantilly cream icing, finished with a huckleberry sauce.
* $90/Per Guest, Tax & Gratuity not included