Touché Presents A Spring Prix-Fixe Dinner
– First Course –
Seasonal Soup du Jour Cappuccino
Spring soups featuring Wild Mushroom, English Pea, Ohio Asparagus and Roasted Tomato Bisque topped with seasonal foam.
Or Chez François Spring Salad
Salads of the season featuring Ohio spring mixed field greens, roasted nuts, sun dried berries or cherries,honey roasted nuts garnished with seasonal tomato.
– Second Course –
Great Lakes, Ocean & Gulf Stream Catch, du Jour
Featuring seasonal fish such as halibut, king salmon, swordfish, perch, walleye, scallops, sole, barramundi, and grouper with spring garnishes and sauces. Or Roasted & Grilled Meats Short ribs, chicken, filet mignon, lamb, duck, pork and veal served with spring garnishes and sauces.
– Third Course –
Seasonal Fruit Tart, Chez François Selected Vanilla Bean Ice Cream
Spring tart featuring apples, pears or apricots filled with almond frangipane and Chantilly cream served with Chez François vanilla bean ice cream.