Chef John D’Amico’s Signature Dinner

Our Signature Dinner is available every day.

The Prix-Fixe Signature Dinner offers choices within each course which give more options to create a truly magnificent dining experience. Total table participation is suggested. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace. It can also be paired with wine, to create your own small wine dinner.

This is a great way to entertain business associates or a perfect excuse to get together with friends.

Chef’s menu will feature wonderful produce such as white and green asparagus, English peas, fava beans, spring root vegetables, morel mushrooms and field spinach. From the ocean we feature sea scallops, halibut, barramundi, grouper and wild, striped bass. Farm-raised spring rabbit, lamb and duck also appear on this menu

A sample menu is shown below*:

Amuse Bouche

— First Course —

  • Cured Citrus Ora King Salmon, Strawberry & Arugula Salad, Citrus Oil

— Second Course —

  • Cream of Seasonal Wild Mushroom Cappuccino
  • Seared Main Diver Sea Scallop, Apple & Raisin Chutney, Citrus Essence
  • Mishima Ranch Wagyu Tartare, Sunnyside up Quail Egg

— Third Course —

  • Maine Lobster Ravioli & Scampi, Truffle Butter Sauce
  • Char-Grilled, Farm-Raised Coturnix Quail, Fig & Tawny Port Reduction
  • Woodland Wild Mushrooms with Mushroom Risotto

— Fourth Course —

  • Seared Pacifico Striped Bass Louisiana Crayfish, Verjus Butter Sauce
  • Tournedo of Beef, Duck Confit & Woodland Wild Mushroom Glace de Viande
  • Roasted Australian Lamb Chop Provençale, Glace de Viande

— Fifth Course —

  • Dessert du Jour
  • Griottines & St. Angel Cheese, Almond Florentine Cookie
  • Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream

$110 per person (Entire table participation) | Tax & Gratuity not included

*Wine Pairing $50 per person

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Trip Advisor

Touché Weeklies…

Thirsty Thursdays

Our Thirsty Thursday features Mojitos, Margaritas and other cocktails made from freshly-squeezed lemons & limes and imported beer specials.

Martini Fridays

Our Martini Fridays feature a fine selection of martini’s that best exemplify the summer season. Please join us as we salute the end of the week and the start of the weekend.

Saturdays Rum Cocktails

Each Saturday we will feature a variety of rum drinks and fine sipping rum.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.