– First Course –
Summer Soup du Jour Cappuccino
Summer soups featuring Wild Mushrooms, English peas, Ohio sweet corn, Gazpacho, Cucumber and Vichyssoise.
Chez François Summer Salad
Salads of the season featuring Ohio summer mixed field greens, spinach and heirloom tomatoes, garnished with matching crumbled imported cheeses.
– Second Course –
Summer Lake, Ocean & Gulf Stream Catch, du Jour
Featuring seasonal fish such as halibut, king salmon, swordfish, perch, walleye, scallops, sole, barramundi, and grouper with summer garnishes and sauces.
Roasted & Grilled Meats
Short ribs, chicken, filet mignon, lamb, duck, pork and veal served with summer garnishes and sauces.
– Third Course –
Seasonal Fruit Tart, Chez François Selected Vanilla Bean Ice Cream
Summer tart featuring strawberries, raspberries, blackberries, peaches and cherries filled with almond frangipane and Chantilly cream served with Chez François vanilla bean ice cream.
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Available only in the Touché Lounge
This menu changes weekly.