Wednesday, Nov. 25, 2020
6 pm

Every year the Wednesday before Thanksgiving is one of the busiest “Bar” days of the year. Friends, relatives and young college adults travel back to their hometown for a long weekend getaway.

Several years ago we introduced “The Twelve Beers of Christmas” featuring twelve holiday beers from around the world. We searched the marketplace for a dozen unique holiday beers, and we actually found sixteen! This year our goal is more. Chef John D’Amico will feature a selection of fine hors-d’oeuvres.

Winter Cheers “Hazy Wheat Ale”, Victory Brewing Company, Downingtown, Pennsylvania

Soufflé au Fromage, Pancetta Bacon  

Quail egg served in a ramekin filled with aged Gouda cheese fondue and grated Parmesan Reggiano cheese, topped with a pancetta bacon.

Three Hos, Saucy Brew Works, Cleveland, Ohio
Christmas Ale, Great Lakes Brewing Company, Cleveland, Ohio
12 dogs of Christmas Ale , Thirsty Dog Brewing Company, Akron, Ohio

Brasied Short Rib, Cassoulet de Chez François

Simmered short rib in its natural juices, served with white beans and root vegetables topped with crunchy applewood smoked bacon

Winter Solstice, Anderson Valley Brewing Company, Boonville, California
Christmas Ale, Anchor Brewing, San Francisco, California
Alpha Klaus “Christmas Porter”, Three Floyds Brewing Company, Muncie, Indiana

House-Cured Kurobuta Pork Belly,  Glace de Viande

Roasted Black Berkshire pork belly simmered in Xmas Ale, served sweet potato and fall squash.

Christmas Ale, Brouwerij Corsendonk, Du Bocg· Purnode, Belgian
Deliruim “Noël”, Brouwerij Huyghe, Melle·East Flanders, Belgian
Christms Ale, Brouwerij St. Bernardus, Watou, Belgian

Pecan & Chocolate Tart, Bourbon Crème Anglaise

A tart filled with caramel custard with pecans and chocolate, topped with Chantilly cream, served with Madagascar French vanilla bean ice cream and bourbon crème anglaise sauce.

Campfire Amplifier  “Milk Stout”, Dogfish Head Craft Brewery, Milton, Delaware Double Double Chocolate Stout, Rogue Newport, Oregon

$75 per person. Tax & Gratuity included!

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Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.