In the ancient days, the Bordeaux region was famed for its white wine. The transition to red occurred in the 1970s, as Bordeaux’s signature red blend began to rise in popularity. The British were among the first consumers to appreciate red Bordeaux, which they called ‘claret’.

A Bordeaux Wine Dinner

With Monsieur Daniel Greathouse
June 2, 2024 • 5 pm

Join us for one of most anticipated wine dinners every year our annual Bordeaux Dinner featuring the Wines of Bordeaux featuring sixteen wines from the 2015 to 2021 vintages. Mr. Dan Greathouse, Heidelberg Distributing Company, Ohio’s largest importer of Bordeaux Wine, will co-host this event.

Château La Rose Bellevue “Blanc” Blaye-Côtes de Bordeaux, France, 2021

First Course

Cream of English Pea, Montrachet Goat Cheese Medallion

Purée of English pea soup, sautéed panko breaded Montrachet medallion roasted red tomato coulis.

Château Carbonnieux “Blanc”, Pessac-Léognan, Bordeaux, France, 2020
Château Malartic-Lagraviere Blanc, Pessac-Léognan, Bordeaux, France, 2021

Second course

Pot-au-Feu of Braised Beef Cheeks & Veal Sweetbreads, Seasonal Morels

Braised beef cheeks in its natural juices, veal sweetbreads served over a Napa cabbage timbale filled with root vegetables and cannellini beans, topped with morel mushrooms veal consommé, crackling brioche.

Château L’Hetre “Raison d’Hetre”, Castillon-Côtes de Bordeaux- France, 2020
Château La Tour de By, Medoc, Bordeaux, France, 2019
MILIO VVS, St. Émilion Bordeaux, France, 2021

Third course

Char-Grilled Hudson Valley Quail, Truffle Glace de viande

Boneless breast of Hudson Valley quail, quail stuffing with root vegetables roasted Jerusalem artichoke mousseline and truffle reduction.

Château Du Glana, St. Julien, Bordeaux, France, 2019
Château Bellegrave, Pauillac, Bordeaux, France, 2019
Château Dufort -Vivens La Plantes, Margaux, Bordeaux, France, 2019

Fourth Course

Seasonal Northwest Morel Mushroom Risotto, 24-Month Aged Comté Cheese

Creamy Carnaroli rice flavored with seasonal Northwest Morels, and 24-month aged Comté cheese, herb butter, shaved Comté cheese.

Château St. Georges “Côte Pavie”, St. Émilion, Bordeaux, France, 2020
Château d’Issan, Margaux, Bordeaux, France, 2019
Château Haut Bages Liberal, Pauillac, Bordeaux, France,2019

Fifth course

Roast Tenderloin of Provimi Veal, Morel Mushroom Sauce & Roasted Bone Marrow

Tenderloin of milk fed veal, morel mushroom and celery root mousseline brunoise, roasted bone marrow Chimichurri, finished with a morel red wine sauce.

Château Pontet Canet, Pauillac, Bordeaux, France, 2019
Château Pape Clement, Pessac-Léognan, Bordeaux, France, 2019
Château Beychevelle, St. Julien, Bordeaux, France, 2019

Asian Pear Frangipane Tart, Madagascar French Vanilla Bean Ice Cream, Sauterne Coulis

A fruit frangipane tart filled with Asian pears, served with Madagascar French Vanilla Bean ice cream, finished with a Sauterne glaze.

Château Climens, Sauternes, Bordeaux, France, 2015

$245/Per Guest
Tax & Gratuity not included. All pricing reflects a cash & check payment.
A 2.75% non-cash/check adjustment is included in all other forms of payment. 

All pricing reflects a cash payment. A 2.75% convenience fee is added for all credit card transactions.

*Wines to be determined

Trip Advisor

Resrvations by…