Chez François presents a St. Valentine’s Romantic Wine Dinner

Saturday, February 14, 2026 • 6pm

Smoked Salmon Roulade & Malossol Osetra Caviar

A roulade of smoked salmon filled with cream cheese with Crème Fraîche and Osetra caviar.

Champagne “Blanc de Blancs Au Bout du Chemin” Girard-Bonnet, Champagne, France, NV 

Heirloom Carrot & Curry Cappuccino, Goat Cheese Espuma        

Purée of fall heirloom carrots and curry soup served with fine herbs with a Goat Cheese Foam.

Riesling “Trocken”, Dr. Bürklin-Wolf Estate, Pfalz, Germany, 2024

Ravioli de Homard à la Sauce au Beurre de Truffle

An egg pasta ravioli filled with Maine lobster, truffle butter sauce, garnished with shaved Parmigiano-Reggiano cheese.

Sancerre ‘Les Grands Monts’, Isabelle Garrault, Sancerre, France, 2024
Langhe Blanc “Ben Turno”, Cocito, Piedmont, Italy, 2022

Veal Cochella, à la Périgourdine

Roulade of veal stuffed with veal forcemeat wrapped in applewood smoked bacon, served over herb risotto with sauce Périgueux.

Les Baux de Provence, Mas de Gourgonnier, Provence, France, 2023
Rioja “Reserva” Viña Ardanza, La Rioja Alta, Rioja, Spain, 2019

Braised Beef Short Rib & Duck Confit, Bourguignon

Braised beef short rib served over stewed lentils with root vegetables sauced with a rich glace viande reduction topped with duck confit.

Brunello di Montalcino, Ciacci Piccolomini, Tuscany, Italy, 2020
Amarone Classico Riserva, Tenuta Santa Maria, Verona, Italy, 2019

Chocolate Mousse, Cherries François

Rich chocolate mousse with marinated cherries in a Port wine sauce.

Tawny Port “10” Year, Kopke, Duoro Valley, Portugal

$165/Per Guest
Tax & Gratuity not included.
All pricing reflects a cash & check payment. A 2.75% non-cash/check adjustment is included in all other forms of payment.

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