Chez François presents a St. Valentine’s Wine Dinner

Friday, February 15, 2019
6:30 pm

Amuse Bouche

Citrus-Cured Atlantic Salmon Timbale, Caviar Crème Fraîche
A smoked fruitwood Atlantic salmon timbale, filled with a Peekytoe Crab, Clementine oranges, topped with crème fraîche and micro-field greens.

Cremant de Bourgogne “No. 69”, JCB, Burgundy, France, NV

Maine Lobster Quiche, Tradition Hollandaise Sauce
A flaky pie crust, filled with a savory custard with Maine Lobster, eggs, cream, shallots and Gruyère cheese with a Hollandaise sauce.

Sancerre, Pascal Jolivet, Loire Valley, France, 2017

Cocotte Potted Gulf of Mexico Shrimp Fondue, Shrimp Crackling
Gulf of Mexico Shrimp served in a ramekin filled with Ubriaco cheese fondue and grated Parmesan Reggiano cheese, topped with shrimp crackling.

Vinho Blanco Reserva “Planalto”, Casa Ferreirinha, Douro Valley, Portugal,  2017

Duck Agnolotti, Glace de Viande
Wild mushroom ravioli, filled with roasted duck and root vegetables,
 finished with red wine and root vegetable brunoise glace de viande.

Rioja “Gran Reserva”, Coto de Imaz, Rioja, Spain, 2008

Roast Tenderloin of Beef, Hickory Smoked Wild Mushroom Sauce
Roast Tenderloin, grille, served over herb risotto, topped with hickory smoked seasonal wild mushroom sauce, garnished with winter vegetables.

Amarone Della Valpolicella DOC Classico, Il Roverone, Veneto, Italy, 2014


Cherries François, Madagascar French Vanilla Bean Ice Cream
Spiced cherries in a Port wine sauce, served over an almond cookie with French vanilla bean ice cream garnished with seasonal mint.

Vi de Visciola, Vignamato, Marches, Italy, NV

$115 per guest, Tax & Gratuity not included 



Trip Advisor

Touché Weeklies…

Thirsty Thursdays

Our Thirsty Thursday features Mojitos, Margaritas and other cocktails made from freshly-squeezed lemons & limes and imported beer specials.

Martini Fridays

Our Martini Fridays feature a fine selection of martini’s that best exemplify the summer season. Please join us as we salute the end of the week and the start of the weekend.

Saturdays Rum Cocktails

Each Saturday we will feature a variety of rum drinks and fine sipping rum.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.