Touché Presents A St. Valentine’s Prix-Fixe Dinner

Friday, February 14th & Saturday, February 15th, 2025 • 4 to 9 pm

Amuse

Smoked Salmon Roulade & Malossol Osetra Caviar

A roulade of smoked salmon filled with cream cheese topped with Crème Fraîche and Osetra caviar.

First Course

French Onion Soup, Gratinée

French onion soup with toasted crouton and Gruyère cheese.

or

Lobster Bisque, en Croûte

Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry.

Second Course

Ceasar Salad

Romaine Lettuce tossed with a creamy Dijon basil vinaigrette dressing, toasted croutons and a Parmesan-Reggiano cheese crisp.

Third Course

Chilean Sea Bass Filet, Lobster Herb Crust, Lobster Cream Sauce

Seared sea bass filet served over roasted Yukon Gold Lyonnaise potatoes with a lobster herb crust, finished with a lobster cream sauce and winter vegetables.

or

Char-Grilled Filet, Hickory Smoked Woodland Wild Mushroom Sauce

Center cut filet mignon, grille, served over herb risotto finished with a hickory smoked seasonal wild mushroom sauce, garnished with winter vegetables.

Fourth Course

Chocolate Mousse Torte, Crème Anglaise

A génoise cake filled with chocolate mousse with chocolate ganache icing finished with a crème anglaise sauce garnished with a chocolate covered strawberry.

$125/Per Guest
Tax & Gratuity not included.
All pricing reflects a cash & check payment. A 2.75% non-cash/check adjustment is included in all other forms of payment.