Touché Presents a St. Valentine’s Day Special Menu

Friday, February 14th & Saturday February 15th, 2020
5:00pm to 10:00pm

Amuse-Bouche

  • Cream of Heirloom Roasted Tomato, Goat Cheese Espuma
    An amuse bouche of cream of heirloom tomato soup topped with a goat cheese foam.

Hors d’œuvres

  • Homard Bisque, en Croûte
    Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry.
  • Maine Lobster Quiche, Tradition Hollandaise Sauce
    A flaky pie crust, filled with a savory custard with Maine Lobster, eggs, cream, shallots and Gruyère cheese with a Hollandaise sauce.
  • Soufflé au Fromage, Apple Chutney & Pancetta Crackling
    Ubriaco and Parmigiano-Reggiano cheese baked with apple chutney, with pancetta crackling.

Salad

  • Chez François Winter Salad
    Erie County greens tossed with aged balsamic vinaigrette dressing, wrapped in English cucumber, roasted beets, pickled Bermuda red onions, hard boiled eggs and tomato.

Entrées

  • Miso Marinated Chilean Sea Bass Filet, Mirin & Calamansi Vinaigrette
    Seared sea bass filet served over braised baby bok choy and lyonnaise fingerling potatoes finished with a Mirin, miso and Calamansi olive oil, and a hint of jalapeno peppers.
  • Roasted Maple Leaf Farm Duck Breast, Cherry Glace de Viande
    A lightly peppered duck breast served over a hazelnut sweet potato mousseline, topped with Montrachet goat cheese and sauced with a Frangelico and cherry duck glace de viande.
  • Char-Grilled Filet, Hickory Smoked Wild Mushroom Sauce
    Center cut filet mignon, grille, served over herb risotto, topped with a hickory smoked seasonal wild mushroom sauce, garnished with winter vegetables.

Desserts

  • Chocolate Mousse Torte, Seasonal Berries
    A white génoise cake filled with chocolate mousse topped with chocolate ganache, with seasonal strawberries and a berry coulis.
  • Cherries François, Madagascar French Vanilla Bean Ice Cream
    Spiced cherries in a Port wine sauce, served over an almond cookie with French vanilla bean ice cream garnished with seasonal mint.

* $90 per person, Tax & Gratuity not included *


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Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.