Touché Presents a St. Valentine’s Day Special Menu

Please note that this dinner is being held at both Chez and Touché.

Thursday, February 14, 2019

Amuse-Bouche

  • Cream of Dubarry Cappuccino, Goat Cheese Espuma

    An amuse bouche of cream of cauliflower soup topped with a goat cheese foam finished with freshly grated nutmeg.

Hors-d’oeuvres

  • Cream of Heirloom Carrot & Curry Soup, Pineapple Brunoise & Maine Sea Scallop

    Purée of fall heirloom carrots and curry soup served with a warm pineapple brunoise with fine herbs topped with seared diver sea scallop and herb-infused olive oil.

  • Maine Lobster Quiche, Tradition Hollandaise Sauce

    A flaky pie crust, filled with a savory custard with Maine Lobster, eggs, cream, shallots and Gruyère cheese with a Hollandaise sauce.

  • Cocotte Potted Gulf of Mexico Shrimp Fondue, Shrimp Crackling

    Gulf of Mexico Shrimp served in a ramekin filled with Ubriaco cheese and grated Parmesan Reggiano cheese, topped with shrimp crackling

Salad

  • Chez François Winter Salad

    Erie County greens tossed with aged balsamic vinaigrette dressing, wrapped in English cucumber, roasted beets, pickled Bermuda red onions, hard-boiled eggs, and seasonal tomato

Entrées

  • Char-Grilled Ōra King Salmon Filet, Wild Mushroom Pinot Noir Glace de Viande

    Grilled “Sushi Grade” New Zealand King Salmon filet served over lyonnaise fingerling potatoes topped with a Pinot Noir wild mushroom glace de viande.

  • Roasted Maple Leaf Farm Duck Breast, Cherry Glace de Viande

    A lightly peppered duck breast served over a hazelnut sweet potato mousseline, topped with Montrachet goat cheese and sauced with a Frangelico and cherry duck glace de viande.

  • Char-Grilled Filet, Hickory Smoked Wild Mushroom Sauce

    Center cut filet mignon, grille, served over herb risotto, topped with hickory smoked seasonal wild mushroom sauce, garnished with winter vegetables.

Desserts

  • Chocolate Mousse Torte, Seasonal Berries

    A white génoise cake filled with chocolate mousse topped with chocolate ganache, with seasonal strawberries and a berry coulis.

  • Cherries François, Madagascar French Vanilla Bean Ice Cream

    Spiced cherries in a Port wine sauce, served over an almond cookie with French vanilla bean ice cream garnished with seasonal mint.

$85 per person, Tax & Gratuity not included 

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Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.