Touché Presents a St. Valentine’s Day Special Menu

Please note that this dinner is being held at both Chez and Touché.

Thursday, February 14, 2019

Amuse-Bouche

  • Cream of Dubarry Cappuccino, Goat Cheese Espuma

    An amuse bouche of cream of cauliflower soup topped with a goat cheese foam finished with freshly grated nutmeg.

Hors-d’oeuvres

  • Cream of Heirloom Carrot & Curry Soup, Pineapple Brunoise & Maine Sea Scallop

    Purée of fall heirloom carrots and curry soup served with a warm pineapple brunoise with fine herbs topped with seared diver sea scallop and herb-infused olive oil.

  • Maine Lobster Quiche, Tradition Hollandaise Sauce

    A flaky pie crust, filled with a savory custard with Maine Lobster, eggs, cream, shallots and Gruyère cheese with a Hollandaise sauce.

  • Cocotte Potted Gulf of Mexico Shrimp Fondue, Shrimp Crackling

    Gulf of Mexico Shrimp served in a ramekin filled with Ubriaco cheese and grated Parmesan Reggiano cheese, topped with shrimp crackling

Salad

  • Chez François Winter Salad

    Erie County greens tossed with aged balsamic vinaigrette dressing, wrapped in English cucumber, roasted beets, pickled Bermuda red onions, hard-boiled eggs, and seasonal tomato

Entrées

  • Char-Grilled Ōra King Salmon Filet, Wild Mushroom Pinot Noir Glace de Viande

    Grilled “Sushi Grade” New Zealand King Salmon filet served over lyonnaise fingerling potatoes topped with a Pinot Noir wild mushroom glace de viande.

  • Roasted Maple Leaf Farm Duck Breast, Cherry Glace de Viande

    A lightly peppered duck breast served over a hazelnut sweet potato mousseline, topped with Montrachet goat cheese and sauced with a Frangelico and cherry duck glace de viande.

  • Char-Grilled Filet, Hickory Smoked Wild Mushroom Sauce

    Center cut filet mignon, grille, served over herb risotto, topped with hickory smoked seasonal wild mushroom sauce, garnished with winter vegetables.

Desserts

  • Chocolate Mousse Torte, Seasonal Berries

    A white génoise cake filled with chocolate mousse topped with chocolate ganache, with seasonal strawberries and a berry coulis.

  • Cherries François, Madagascar French Vanilla Bean Ice Cream

    Spiced cherries in a Port wine sauce, served over an almond cookie with French vanilla bean ice cream garnished with seasonal mint.

$85 per person, Tax & Gratuity not included 

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Trip Advisor

Touché Weeklies…

Thirsty Thursdays

Our Thirsty Thursday features Mojitos, Margaritas and other cocktails made from freshly-squeezed lemons & limes and imported beer specials.

Martini Fridays

Our Martini Fridays feature a fine selection of martini’s that best exemplify the summer season. Please join us as we salute the end of the week and the start of the weekend.

Saturdays Rum Cocktails

Each Saturday we will feature a variety of rum drinks and fine sipping rum.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.