When was the last time you really had fun, I mean, REALLY had fun?
Great Food, Great Wine, Great Adult Beverages and A Great Band!
Friday, October 29, 2021 • 6:30pm to 10:30pm
A Complimentary Cocktail & Hors’-d’oeurves Hour
7:00 to 8:00 pm
Dinner & Dancing 8:00 to 11:00 p.m.
The Halloween Party is back! We held our first Halloween Party more than 20 years ago and it was such a huge success that we have continued holding this event on the Friday Night before Halloween ever since, except last year. This year the Party will be held Friday, October 29, 2021, starting at 6:30 pm. Of course, costumes are mandatory and in the past have featured political satire, current events, pirates, athletic teams, and more, no costume is too outrageous.
The Halloween Party features Live Entertainment with the band “Less Than 88”, a great dance band that has performed through the years.
The 6:30 pm to 7:30 pm cocktail hour features seasonal libations from our award-winning bartenders as well as passed hors d’oeuvres prepared by Chef John D’Amico and his staff.
7:30pm to 10:30pm Dinner & Dancing
Between dancing, we will serve a five-course fall menu featuring Chef John D’amico’s baby pie pumpkin filled with puréed pumpkin soup. Each course will be complemented with a glass of wine.
Cream of Erie County Pumpkin Soup, Toasted Pumpkin Seeds
A baby pie pumpkin filled with puréed pumpkin soup, with Vermont crème fraîche, topped with toasted pumpkin seeds, pumpkin seed oil and nutmeg.
Pinot Blanc, Rolly Gassman, Alsace, France, 2018
Maine Scallop & Lobster Risotto
Seared sea scallop served with lobster risotto.
Sancerre “Les Monts Damnes”, Pierre Martin, Loire Valley, France, 2019
Kobe Beef Short Rib, Red Wine Pancetta Bacon Glace de Viande
Braised short ribs served in its natural juices with red wine and Pancetta bacon, stewed lentils, aromatic spices, and fall squash.
Cabernet Sauvignon, Quilt, Napa Valley, California, 2019
Char-Grilled Newfoundland Pumpkin Swordfish Filet, Golden Delicious Apple Benedictine Butter Sauce
Grilled swordfish filet served with potato mousseline and fall squash, finished with a Golden Delicious apple Bénédictine Butter Sauce.
Vermentino, Poggio al Tesoro “Solosole”, Tuscany, Italy, 2018
White Chocolate Mousse Torte
A rich white génoise cake filled with white chocolate mousse topped with Chantilly cream icing finished with a huckleberry sauce.
Vi de Visciola “Cherry” Fortified Wine, Vignamato, Marché, Italy, NV
A rich white génoise cake filled with white chocolate mousse topped with Chantilly cream icing, finished with a huckleberry sauce.
Downstairs Dining Room $150 per person, Tax & Gratuity not included
Our 15th Annual Halloween Party will be held on Friday, October 25, 2021.
We have booked Less Than 88 to perform downstairs in the Main Dining room. Find your favorite costume and book this event early.