In the ancient days, the Bordeaux region was famed for its white wine. The transition to red occurred in the 1970s, as Bordeaux’s signature red blend began to rise in popularity. The British were among the first consumers to appreciate red Bordeaux, which they called ‘claret’.

Featuring the wine of the the Pessac-Léognan appellation.

A Holiday Wine Dinner with Daniel Greathouse
Sunday, December 3rd, 2023 • 5:00pm

Eggs & Truffles

Ohio Proud Scrambled eggs with truffle butter, with black truffles and truffle oil.

Bordeaux Blanc, Château Malartic-Lagravière, Pessac-Léognan, Bordeaux, France, 2018
Bordeaux Blanc , Château La Garde, Pessac-Leognan, Bordeaux, France, 2017

Truffle Cappuccino

A Cappuccino of purée of fall wild mushrooms and black “Burgundy” truffles, truffle foam.

La Garde, Rouge, Pessac-Léognan, Bordeaux, France, 2019
Le C des Carmes Haut-Brion, Pessac-Léognan, Bordeaux, France, 2019

Puglia Tagliatelle, Black Truffles

Freshly shaved Black Truffles from Italy served over Puglia tagliatelle with truffle butter and fine herbs and pancetta bacon.

Château Pape Clement, Pessac-Léognan, Bordeaux, France, 2019
Château Malartic-Lagravière, Pessac-Léognan, Bordeaux, France, 2018

Char-Grilled Farmed Raised Coturnix Quail, Black “Burgundy” Truffle Butter Sauce

Char-grilled quail filled with a quail and truffle forcemeat, serve with a chestnut mousseline, finished with Black “Burgundy” truffle butter sauce.

Château Haut-Brion, Pessac-Léognan, Bordeaux, France, 2018
Château Haut Bailly, Pessac-Léognan, Bordeaux, France, 2018

Seasonal Wild Mushroom, Truffles & Foie Gras, en Croûte  

Wild mushroom and truffle consommé, with Foie Gras, duck confit and Black “Burgundy” Truffles topped with puff pastry.

Domaine de Chevalier, Pessac-Léognan, Bordeaux, France, 2014
Château Mission Haut-Brion, Pessac-Léognan, Bordeaux, France, 2014

Roast Tenderloin of Veal, Sauce Périgueux

Tenderloin of Wisconsin Veal, served over a delicata squash filled with white and black truffle risotto finished with wild mushrooms and a truffle reduction sauce.

Château Haut Bailly, Pessac-Léognan, Bordeaux, France, 2006

White Truffle Ice Cream, Truffle Honey & Seasonal Berries

French vanilla bean ice cream with Alba White Truffles. Truffle honey, almond tuile and seasonal berries.

Sauternes, Chateau Rieussec,  Sauternes, Bordeaux, 2015

$350/Per Guest, Tax & Gratuity not included.
All pricing reflects a cash & check payment. A 2.75% non-cash/check adjustment is included in all other forms of payment.


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