A South African Wine Dinner

A South African Wine Dinner

Special Guests Samantha O’keefe proprietor of Lismore Estates &
Alex Starey winemaker at Keermont Estates

Thursday May 11, 2023 • 6:30pm

The Menu

Apèritif
White Blend, Keermont Estates, Stellenbosch, South Africa, 2020

Cream of Asparagus Cappuccino, Montrachet Goat Cheese Espuma

Cream of asparagus soup topped with goat cheese foam.

Sauvignon Blanc, Lismore, Western Cap, South Africa, 2020

Filet de Saumon Royal Ōra, Grilled Pineapple & Lemon Verbena Salsa Cruda

New Zealand king salmon filet served over sprinkled with citrus essences of lemon, lime and orange. Served on a bed of grilled pineapple and lemon verbena salsa cruda.

Viognier “Age of Grace”, Lismore, Western Cap, South Africa, 2021
Chardonnay, Lismore, Western Cap, South Africa, 2020

House Cured Kurobuta Pork Belly, Pork Pinot Noir Reduction & Cherry Preserve

Seared Black Berkshire pork belly simmered in its natural juices, served over roasted spring vegetable brunoise,  with a Pinot Noir reduction glace de viande and sun-dried cherries.

Pinot Noir, Lismore, Western Cap, South Africa, 2018
Syrah “Topside”, Keermont Estates, Stellenbosch, South Africa, 2017

Roasted Texas Wagyu Strip Loin, Morel Mushroom Cabernet Sauvignon Wine Sauce

Grass and grain fed Texas Wagyu strip loin roasted, with sage, thyme and pepper, with a brunoise of spring wild mushrooms, morel mushroom Cabernet Sauvignon wine sauce.

Cabernet Sauvignon Blanc, Keermont Estates, Stellenbosch, South Africa, 2018
Red “Amphitheater”, Keermont Estates, Stellenbosch, South Africa, 2015

Cerises François

Cherries François, Madagascar French Vanilla Bean Ice Cream Spiced cherries in a Port wine sauce, served over an almond cookie with French vanilla bean ice cream.

$140/Per Guest
Tax & Gratuity not included.

All pricing reflects a cash payment. A 2.75% convenience fee is added for all credit card transactions.

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