Friday, March 14, Saturday, March 15,
& Sunday, March 16, 2025
So, wear something green and come join us.
Amuse bouche
A Beer Cheese Savory Cone
A sesame seed baby cone filled with a Tillamook Cheddar cheese filling flavored with Great Lakes Conway’s Irish Ale, cheddar, garlic, shallots, dry mustard and fine herbs.
First Course
Guinness & Onion Soup, Tillamook Cheddar Gratinée
Sweet onions with Guinness and beef consommé with Tillamook cheddar crouton and melted Tillamook Cheddar cheese.
Second Course
Winter Kale & English Pea Tartlet, Traditional Hollandaise Sauce
A flaky pie crust filled with a savory custard with winter kale and English peas, eggs, cream, shallots and Vermont white cheddar cheese, hollandaise sauce and watercress garni.
Third Course
Chez François Corned Beef, Braised Cabbage & Fingerling Potatoes
Simmered Corned beef and banger sausage with baby carrots, braised cabbage fingerling potatoes, applewood smoked bacon, parsley vegetable broth.
Char-Grilled Ōra King Salmon, Braised Cabbage & Fingerling Potatoes
Char-grilled salmon with baby carrots, braised cabbage and fingerling potatoes served in Chardonnay parsley vegetable broth.
Braised Heritage Pork Shank, Chez Francois Moroccan Barbecue Sauce
Braised pork shank simmered in its natural juices for three hours, served over Moroccan barbeque sauce and sweet potatoes mousseline.
Fourth Course
Irish Mist Whisky Chocolate Mousse Torte, Honey Crème Anglaise Sauce
A chocolate génoise cake filled with Irish Mist Whisky chocolate mousse torte topped with chocolate Chantilly cream icing with crushed pistachios, seasonal berries and honey crème anglaise sauce.
$85/Per Guest
Tax & Gratuity not included.All pricing reflects a cash & check payment. A 2.75% non-cash/check adjustment is included in all other forms of payment.
Trip Advisor
Irish Libations
Featuring Tullamore D.E.W. , McConnell’s, The Quiet Man and Glendalough Irish Whiskeys Flights & $10 Cocktails.
An Irish Whiskey Sour
Tullamore D.E.W. Irish Whiskey fresh sour mix, apricot jam, simple syrup, egg white garnish with Angostura bitters.
Tullamore D.E.W. Honey Old Fashioned
Tullamore D.E.W Honey Irish Whiskey, Bittercube Orange Bitters, Demerara Sugar garnished with a orange twist.
The Good Cork
A blend of McConnell’s “5” Year Irish Whiskey, Laphroaig “10 Year” Single Malt Scotch, Benedictine Liqueur , Peychard Bitters, garnished with a orange twist.
The Dubliner
A blend of Glendalough Double Barrel Irish Whiskey, Grand Marnier, Carpana Anitca Sweet Vermouth, Sweet Vermouth, orange bitters.
The James Joyce
A blend of Quiet Man 8 Year Old Single Malt Irish Whiskey, Irish Mist Liqueur, Dolin Sweet Vermouth, Pierre Frrand Dry Orange Curaco and Reagans’ Orange Bitters.
The Irish Maid
Fresh muddled cucumber, with Jamesons “Select Reserve/Black Barrel” Irish Whiskey, St. Germain Elderflower Liqueur and lemon/lime juice, garnished with a slice of cucumber.
An Irish Whiskey Sour $14
Tullamore D.E.W. Irish Whiskey fresh sour mix, apricot jam, simple syrup, egg white garnish with Angostura bitters.
Tullamore D.E.W. Honey Old Fashioned $14
Tullamore D.E.W Honey Irish Whiskey, Bittercube Orange Bitters, Demerara Sugar garnished with a orange twist.
The Good Cork $14
A blend of McConnell’s “5” Year Irish Whiskey, Laphroaig “10 Year” Single Malt Scotch, Benedictine Liqueur , Peychard Bitters, garnished with a orange twist.
The Dubliner $14
A blend of Glendalough Double Barrel Irish Whiskey, Grand Marnier, Carpana Anitca Sweet Vermouth, Sweet Vermouth, orange bitters.
The James Joyce $14
A blend of Quiet Man 8 Year Old Single Malt Irish Whiskey, Irish Mist Liqueur, Dolin Sweet Vermouth, Pierre Frrand Dry Orange Curaco and Reagans’ Orange Bitters.
The Irish Maid $14
Fresh muddled cucumber, with Jamesons “Select Reserve/Black Barrel” Irish Whiskey, St. Germain Elderflower Liqueur and lemon/lime juice, garnished with a slice of cucumber.