Friday, March 17th & Saturday, March 18th, 2023
Open seating
Join us upstairs at Touché and The Parisian Room as we feature a St. Patrick’s Day Celebration with specials on Irish Ales and Stouts, flights of small-batch Irish Whiskey, and Irish Coffee. In addition, Chef John D’Amico will feature a four-course “St. Patrick’s Day” menu for $65.
So, wear something green and come join us.
First Course
Guinness & Onion Soup, Tillamook Cheddar Gratinée
Sweet onions with Guinness and beef consommé, topped with Tillamook cheddar crouton and melted Tillamook Cheddar cheese.
Second Course
Winter Kale & English Pea Quiche, Traditional Hollandaise Sauce
A flaky pie crust filled with a savory custard with winter kale and English peas, eggs, cream, shallots, and Vermont white cheddar cheese topped with hollandaise sauce.
Third Course
Chez François Corned Beef, Braised Cabbage & Fingerling Potatoes
Simmered Corned beef and banger sausage with baby carrots, braised cabbage fingerling potatoes, applewood smoked bacon, parsley vegetable broth.
or
Char-Grilled Ōra King Salmon, Braised Cabbage & Fingerling Potatoes
Char-grilled salmon with baby carrots, braised cabbage, and fingerling potatoes served in a Chardonnay parsley vegetable broth.
Fourth Course
Irish Mist Whisky Chocolate Mousse Torte, Honey Crème Anglaise Sauce
A chocolate génoise cake filled with Irish Mist Whisky chocolate mousse torte topped with chocolate Chantilly cream icing with crushed pistachios, seasonal berries, and honey crème anglaise sauce.
Chez François Prix-Fixe menu $75
Trip Advisor
Irish Libations
An Irish Whiskey Sour $14
Tullamore D.E.W. Irish Whiskey fresh lemon juice, simple syrup, egg white garnish with Angostura bitters.
The James Joyce $14
A blend of Jamesons “Select Reserve/Black Barrel” Irish Whiskey, Irish Mist Liqueur, Dolin Sweet Vermouth,, Pierre Frrand Dry Orange Curaco and Reagans’ Orange Bitters.
The Good Cork $14
A blend of Red Breast “12” year Irish Whiskey, Laphroaig “10 Year” Single Malt Scotch, Benedictine Liqueur , Peychard Bitters, garnished with a orange twist.
The Luck of the Irish $14
A blend of equal portions of Tullamore D.E.W. “12” Year Old Special Reserve Irish Whiskey, Noilly Prat Sweet Vermouth and Green Chartreuse.
Tullamore D.E.W Whiskey Tasting
Flight of Three for 1.5oz $18
Tullamore D.E.W. Irish Whiskey
Three spirits come together to give a balance of flavor like no other. Grain whiskey gives sweet flavors. Malt whiskey gives fruit flavors. And pot still whiskey gives spice flavors. The complex flavors in the whiskey are derived from – three types of grain, triple distillation and the blend of all three Irish whiskeys. Grain whiskey gives sweet flavors. Triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts. $12/2.5oz.
Tullamore D.E.W. XO Caribbean Rum Cask Finish
Tullamore D.E.W. XO Caribbean Rum Cask Finish is our triple blend Irish whiskey finished in the finest first fill XO rum casks. XO rum casks deliver sweet tropical flavors bringing delicious caramel and banana notes with hints of dates and raisins. Tullamore D.E.W. XO Caribbean Rum Cask Finish pays tribute to the role of Irish Immigrants in the development of rum in the Caribbean in the 17th Century. Irish heart and Caribbean soul. We carefully select barrels previously used to age Demerara Rum to impart their distinctive tropical fruit flavors. $14/2.5oz.
Tullamore D.E.W. “12” Year Old Special Reserve Irish Whiskey
Tullamore D.E.W. 12 Year Old Special Reserve offers a spice and dried fruit flavor with a robust yet creamy body wrapped in a definite chocolaty& praline note. A carefully crafted blend of old Irish whiskeys with a high proportion of pot still and malt whiskeys. This unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world. Triple cask-matured for depth and balance. A very fine aged whiskey derived from 12 to 15 years matured in a combination of bourbon and sherry casks. $15/2.5oz.