with Skurnik Wine Merchants
Thursday November 3rd, 2022 6:30pm
Eggs & Truffles
Ohio Proud Scrambled eggs with truffle butter, with black truffles and truffle oil.
Raventos I Blanc “De La Finca”, Conca del Riu Anoia, Catalunya, Spain, 2018
Soufflé au Fromage, Black Truffle and Quail Egg
A blend of Ubriaco and Parmigiano-Reggiano cheese, oven-baked in a ramekin and topped with a poached quail egg and freshly shaved black truffles.
Châteauneuf-du-Pape Blanc, Le Vieux Donjon, Sothern Rhône Valley, France, 2021
Maine Diver Sea Scallop En Croûte, Black Truffle Butter
A Maine diver sea scallop served in its natural shell, filled with sliced truffles and truffle butter, wrapped in puff pastry.
Chablis “Vaillons” 1er Cru , Jean & Sebastian Dauvisat, Burgundy, France 2018
A purée of fall wild mushrooms, black “Burgundy” truffles, and truffle foam.
Rioja Reserva “Vina Ardanza”, La Rioja Alta, Rioja, Spain, 2015
Beaune “Les Toussaints 1er Cru, Dom. Lucien Jacob, Burgundy, France, 2018
Char-Grilled Farmed Raised Coturnix Quail, Black “Burgundy” Truffle Butter
Char-grilled quail with a chestnut mousseline, with Black “Burgundy” truffle butter.
CDP “A La Gloire De Mon Grand-Pere”, Bosquet des Papes,Southern Rhône Valley, France, 2019
Saint-Joseph, Bernard Gripa, Northern Rhône Valley, France, 2016
Roast Tenderloin of Veal, Sauce Périgueux
Tenderloin of Wisconsin Veal, served over a Delicata squash filled with white and black truffle risotto and finished with chanterelle mushrooms and a truffle reduction sauce.
Brunello di Montalcino, Casanuova della Cerbaie , Tuscany, Italy, 2012
Barolo “Riva del Bric” Paolo Conterno, Piedmont, Italy, 2016
Truffle Charm, Robiola Cheese Espuma, Chocolate Truffles & Seasonal Berries
Whiskey crème brûlé with Robiola cheese foam, hazelnut & almond tuile basket filled with chocolate truffles, seasonal berries.
Sauternes, Château Lamourette, Sauternes, Bordeaux, France, 2015
$225/Per Guest Tax & Gratuity not included.