with Skurnik Wine Merchants
Thursday November 3rd, 2022 6:30pm

Eggs & Truffles

Ohio Proud Scrambled eggs with truffle butter, with black truffles and truffle oil.

Raventos I Blanc “De La Finca”, Conca del Riu Anoia, Catalunya, Spain, 2018

Soufflé au Fromage, Black Truffle and Quail Egg

A blend of Ubriaco and Parmigiano-Reggiano cheese, oven-baked in a ramekin and topped with a poached quail egg and freshly shaved black truffles.

Châteauneuf-du-Pape Blanc, Le Vieux Donjon,  Sothern Rhône Valley, France, 2021

Maine Diver Sea Scallop En Croûte, Black Truffle Butter

A Maine diver sea scallop served in its natural shell, filled with sliced truffles and truffle butter, wrapped in puff pastry.

Chablis “Vaillons” 1er Cru , Jean & Sebastian Dauvisat, Burgundy, France 2018

Truffle Cappuccino

A purée of fall wild mushrooms, black “Burgundy” truffles, and truffle foam.

Rioja Reserva “Vina Ardanza”, La Rioja Alta, Rioja, Spain, 2015
Beaune “Les Toussaints 1er Cru,  Dom. Lucien Jacob, Burgundy, France, 2018

Char-Grilled Farmed Raised Coturnix Quail, Black “Burgundy” Truffle Butter

Char-grilled quail with a chestnut mousseline, with Black “Burgundy” truffle butter.

CDP “A La Gloire De Mon Grand-Pere”, Bosquet des Papes,Southern Rhône Valley, France, 2019
Saint-Joseph, Bernard Gripa, Northern Rhône Valley, France, 2016

Roast Tenderloin of Veal, Sauce Périgueux

Tenderloin of Wisconsin Veal, served over a Delicata squash filled with white and black truffle risotto and finished with chanterelle mushrooms and a truffle reduction sauce.

Brunello di Montalcino, Casanuova della Cerbaie , Tuscany, Italy, 2012
Barolo “Riva del Bric” Paolo Conterno, Piedmont, Italy, 2016

Truffle Charm, Robiola Cheese Espuma, Chocolate Truffles & Seasonal Berries

Whiskey crème brûlé with Robiola cheese foam, hazelnut & almond tuile basket filled with chocolate truffles, seasonal berries.

Sauternes, Château Lamourette,  Sauternes, Bordeaux, France, 2015

$225/Per Guest Tax & Gratuity not included.