with Rudy Basile of Vias Imports
Thursday November 2nd, 2023 6:30pm

Eggs & Truffles

Ohio Proud Scrambled eggs with truffle butter, with black truffles, and truffle oil.

Kerner , Pacher Hof , Alto Adige, Italy, 2021

Maine Diver Sea Scallop En Croûte, Black Truffle Butter

A Maine diver sea scallop served in its natural shell, filled with sliced truffles and truffle butter, wrapped in puff pastry.

Sauvignon Blanc “Vette”, San Leonardo, Trentino Alto Adige, Italy, 2021

Soufflé au Fromage, Black Truffle and Quail Egg

A blend of Ubriaco and Parmigiano-Reggiano cheese, oven-baked in a ramekin and topped with a poached quail egg and freshly shaved black truffles.

Pecorino, Cataldi Madonna, Abruzzo, Italy, 2021

Truffle Cappuccino

A purée of fall wild mushrooms and black “Burgundy” truffles, truffle foam.

Barbaresco, Produttori del Barbaresco, Piedmont, Italy, 2018

Char-Grilled Farmed Raised Coturnix Quail, Black “Burgundy” Truffle Butter

Char-grilled quail with a chestnut mousseline, with Black “Burgundy” truffle butter.

Barolo “le Coste”, Pecchenino,  Piedmont, Italy, 2018
San Leonardo, San Leonardo,  Vigneti delle Dolomiti, Italy, 2017

Roast Tenderloin of Veal, Sauce Périgueux

Tenderloin of Wisconsin Veal, served over a Delicata squash filled with white and black truffle risotto and finished with chanterelle mushrooms and a truffle reduction sauce.

Amarone Della Valpolicella Classico “St. Urbano”, Speri, Veneto, Italy,  2018
Brunello di Montalcino, Baricci, Tuscany, 2018

Truffle Charm, Robiola Cheese Espuma, Chocolate Truffles & Seasonal Berries

Whiskey crème brûlé with Robiola cheese foam, hazelnut & almond tuile basket filled with chocolate truffles, and seasonal berries.

Recioto Della Valpolicella Classico, “La Roggia”, Speri, Veneto, Italy, 2020

$250/Per Guest

Tax & Gratuity not included.
All pricing reflects a cash & check payment. A 2.75% non-cash/check adjustment is included in all other forms of payment.

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