A California Wine Dinner Upstairs

Our “Petit” wine and beer dinners began in 2010. These smaller dinners are priced accordingly and feature a prix fixe menu, with matching wine or beer and a less formal atmosphere.

with Merryvale Winery with Brand Ambassador Phil Corrente

Thursday, April 13, 2017

Merryvale Winery has a long history in Napa Valley and traces its roots back to 1933. The Schlater family became the owners in 1991 and today it is under the tutelage of René Schalter, who has firmly established Merryvale Family of Wines as one of Napa Valley’s most prestigious and well-respected wine companies. Through an unyielding commitment to wine quality, customer service, and investment in the community, René continues to uphold his family’s legacy in the winegrowing world. Both of Merryvale’s estate vineyards have been Napa Green Farm certified.

Goat Cheese Stuffed Peppadew

Stuffed peppadew pepper filled with Lake Erie Creamery goat cheese.

Rosé, Starmont, California, 2016

English Pea Cappucino

A purée of seasonal English pea soup topped with goat cheese foam.

Sauvignon Blanc, Starmont, Napa Valley, California, 2015

Wild Mushroom Ravioli, Bing Cherry & Kumquat Glace de Viande

Mushroom Ravioli with duck confit, cherry and kumquat glace de viande.

Pinot Noir, Merryvale, Carneros, California, 2012

Char-Grilled Berkshire Pork Tenderloin Hickory-Smoked Wild Mushroom & Huckleberries

Pork tenderloin, butternut squash purée, smoked woodland mushrooms.

Cabernet Sauvignon, Napa Valley, California, 2012
Red Blend “Forward Kidd”, Merryvale, Napa Valley, California, 2012

Pecan Tart, Caramel Sauce

A tart filled with caramel custard, pecans, Chantilly cream, caramel sauce.

Antigua Muscat, Merryvale, California, NV

$70 per Person Tax & Gratuity not included.

[fblike showfaces=”false” verb=”like” font=”arial”]