Bastille Day Celebration Wine Dinner

With James Francisco and Matthew Mars

Sunday, July 14, 2024 • 6 p.m.

Tomato Tapenade Provencal

A roasted tomato and olive tapenade served in a cone, micro greens.

Tavel Rosé, Domaine Corne Loup Tavel, France, 2023

Summer Herb Goat Cheese Basket, Peppadew

Summer herb goat cheese, wrapped in broiled zucchini basket, garnished with
Pea Tendrils & Peppadew salad, finished with a pea purée.

Cassis “Blanc”, Domaine du Bagnol, Provence, France, 2020
Sancerre, Domaine Jean Reverdy, Loire Valley, France, 2022

Maine Lobster Quiche, Truffle Hollandaise

A flaky pie crust, filled with savory custard with Maine lobster, eggs, cream, shallots and Gruyère cheese, topped with a truffle hollandaise sauce and julienne summer truffles.

Vouvray, Clos Vigneau, Loire Valley, France, 2022
Alsace Blanc “Complantation”, Domaine Marcel Deiss, Alsace, France, 2021

Corsican Roasted Lamb, Ratatouille Niçoise

Marinated Lamb Chop, seared, with a vegetable stew of eggplant, zucchini, roasted tomatoes, onions and Provençale herbs, black olives lamb and roasted tomato glace de viande.

Corsica Rouge “Forca di Pero”, Domaine Vico, Centru di Corsica, Fance 2023
Gigondas “Montmirail”, Alain Jaume, Southern Rhône Valley, France, 2020

Roast Tenderloin of Veal, Hickory Smoked Woodland Wild Mushroom

Roast tenderloin of veal, served with French green lentils and hickory smoked woodland wild mushrooms glace de viande, roasted bone marrow and baby carrots.

Chateau Teyssier, Montagne-Saint-Émilion, France, 2019
Malbec, Bauysses, Cahors, France, 2019

Crêpe Suzette

win crêpes filled with French vanilla bean ice cream, finished with a rand Marnier Strawberry butter sauce.

Rivesaltes Domaine Lafage, Rivesaltes, France, NV


$165/Per Guest
Tax & Gratuity not included.
All pricing reflects a cash payment. A 2.75% convenience fee is added for all credit card transactions.


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