Bastille Day Celebration Wine Dinner
Sunday, July 10, 2022 • 5:00 p.m.
Tomato Tapenade Provencal
Roasted tomato and olive tapenade served in a cone, micro greens.
O de Rosè, Maison Lorgeril, Coteaux de Languedoc, France 2020
Cream of Corn Cappuccino, Comté Cheese Espuma
A purée of sweet corn topped with a Comté cheese foam, toasted corn nuts
Le Petit Marquis de Pennautier “Blanc”, Domaine lorgeril, Vin de Pays D’oc, Languedoc, France, 2020
Maine Lobster Quiche, Truffle Hollandaise
A flaky pie crust, filled with savory custard with Maine lobster, eggs, cream, shallots, and Gruyère cheese, topped with a truffle hollandaise sauce and julienne summer truffles.
Chablis, Albert Bichot, Chablis/Burgundy, France, 2019
Pouilly-Fuissé, Albert Bichot, Mâconnais , Burgundy, France, 2019
Pekin Duck Cassoulet, Duck & Cherry Consommé
Roast Pekin duck Breast served over a Napa cabbage timbale filled with white beans and duck confit, duck and cherry viande, cherry crackling, with a splash of duck consommé.
Santenay 1er Cru “Clos Rousseau”, Albert Bichot, Côte de Beaune, Burgundy, France, 2019
Beaujolais “Morgon-Les Charmes”, Albert Bichot, Beaujolais /Burgundy, France, 2019
Seared Loin of Breckenridge Colorado Lamb, Ratatouille Niçoise
Loin of lamb lightly peppered, seared, served over a stuffed heirloom tomato filled with a vegetable stew of eggplant, zucchini, tomatoes, onions and Provençale herbs, lamb, and roasted tomato glace de viande.
Saint Chinian “Terroirs d’Altitude”, Château de Ciffre, Languedoc, France, 2018
Cabardès “Terroirs d’Altitude, Chateau de Pennautier, Languedoc-Roussillo, France, 2018
Roast Tenderloin of Veal, Hickory Smoked Woodland Wild Mushroom
Roast tenderloin of veal, served with herb risotto, topped with hickory-smoked woodland wild mushrooms glace de viande, roasted bone marrow, and baby carrots.
Château Couhins Lurton Rouge, Pessac-Leognan, Bordeaux, France, 2015
Château de Barbe Blanche, Lussac-St.Èmilion, Bordeaux, France, 2016
Chocolate Crepe Torte, Mountain Huckleberries
Sweet chocolate crepe torte, filled with chocolate mousse & Chantilly cream, topped with chocolate Chantilly cream icing, mountain huckleberries’ coulis.
$160/Per Guest
Tax & Gratuity not included.
[fbs]
