Bastille Day Celebration Wine Dinner

Sunday, July 10, 2022 • 5:00 p.m.

Tomato Tapenade Provencal

Roasted tomato and olive tapenade served in a cone, micro greens.

O de Rosè, Maison Lorgeril, Coteaux de Languedoc, France 2020

Cream of Corn Cappuccino, Comté Cheese Espuma

A purée of sweet corn topped with a Comté cheese foam, toasted corn nuts

Le Petit Marquis de Pennautier “Blanc”, Domaine lorgeril, Vin de Pays D’oc, Languedoc, France, 2020

Maine Lobster Quiche, Truffle Hollandaise

A flaky pie crust, filled with savory custard with Maine lobster, eggs, cream, shallots, and Gruyère cheese, topped with a truffle hollandaise sauce and julienne summer truffles.

Chablis, Albert Bichot, Chablis/Burgundy, France, 2019
Pouilly-Fuissé, Albert Bichot, Mâconnais , Burgundy, France, 2019

Pekin Duck Cassoulet, Duck & Cherry Consommé

Roast Pekin duck Breast served over a Napa cabbage timbale filled with white beans and duck confit, duck and cherry viande, cherry crackling, with a splash of duck consommé.

Santenay 1er Cru “Clos Rousseau”, Albert Bichot, Côte de Beaune, Burgundy, France, 2019
Beaujolais “Morgon-Les Charmes”, Albert Bichot, Beaujolais /Burgundy, France, 2019

Seared Loin of Breckenridge Colorado Lamb, Ratatouille Niçoise

Loin of lamb lightly peppered, seared, served over a stuffed heirloom tomato filled with a vegetable stew of eggplant, zucchini, tomatoes, onions and Provençale herbs, lamb, and roasted tomato glace de viande.

Saint Chinian “Terroirs d’Altitude”, Château de Ciffre, Languedoc, France, 2018
Cabardès “Terroirs d’Altitude, Chateau de Pennautier, Languedoc-Roussillo, France, 2018

Roast Tenderloin of Veal, Hickory Smoked Woodland Wild Mushroom

Roast tenderloin of veal, served with herb risotto, topped with hickory-smoked woodland wild mushrooms glace de viande, roasted bone marrow, and baby carrots.

Château Couhins Lurton Rouge, Pessac-Leognan, Bordeaux, France, 2015
Château de Barbe Blanche, Lussac-St.Èmilion, Bordeaux, France, 2016

Chocolate Crepe Torte, Mountain Huckleberries

Sweet chocolate crepe torte, filled with chocolate mousse & Chantilly cream, topped with chocolate Chantilly cream icing, mountain huckleberries’ coulis.

$160/Per Guest

Tax & Gratuity not included.


Trip Advisor