With Great Lake Brewing Company & The Cheese Shop
Wednesday, August 3, 2011 – 6:30 pm
Join us Wednesday August 3, 2011 as we feature a Cheese & Beer dinner with Mr. Dion Tsevdos, proprietor of The Cheese Shop and Ryan Lundenberger of Great Lakes Brewing Company. We will feature a five-course tasting menu sampling eight beers and ten cheeses from around the world.
Holy Moses White Ale
Trio of Goat Cheese & Summer Pea Soup Cappuccino & Assorted Goat Cheeses
A trio of goat cheese with crostini served with a baby cappuccino of cream of English pea soup topped with Montrachet goat cheese foam.
The Wright Pils
A Duo of European Cave Aged Cheese & Soupe à L’Oignon & Oxtail, Gratinée
French onion soup and braised oxtail served in a Lyon head soup bowl topped with a toasted crouton and Gruyère cheese.
Burning River Pale Ale and Commodore Perry IPA
A Duo of Washed Rind Cheese & Croque Monsieur, Emantheler cheese
A traditional Croque monsieur Pullman loaf sandwich filled with black forest Ham and Emantheler cheese lightly dipped in an egg batter, sautéed, served with marinated relishes.
A Trio of Blue Cheeses from around the world.
Chocolate Ganache Cheesecake, Caramel Sauce
Chocolate cheesecake served with an oatmeal crust, topped with chocolate ganache icing with seasonal berries and caramel sauce.
Oatmeal Stout and Edmund Fitzgerald Porter
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