A Sazerac Company Whiskey Tasting
Thursday, August 1, 2019 • 6:30 pm
$130 per person – Tax & Gratuity not included
You have heard about them, you have searched for them, you have attempted to chase them down, you might have been lucky enough to have tasted a few, but have you ever tasted them all in one sitting. Here it is, this tasting is not for the faint of heart. We will feature a rare tasting of the Bourbon and Rye from the iconic Buffalo Trace Distillery.
Cream of Ohio Corn Soup Cappuccino, Mascarpone Cheese Espuma
Purée of Lorain County sweet corn Cappuccino topped with Mascarpone cheese foam, toasted corn nuts.
Wellers Red, Wellers Green “Reserve” and Pappy Van Winkle 10-Year
Scotch-Barreled Smoked Salmon Croque-Monsieur, Dill Cucumber Salad
Pullman bread filled with smoked salmon and Gruyère cheese, lightly egg-battered and sautéed.
Buffalo Trace, Eagle Rare, Blanton’s Straight Bourbon Whiskies
Grilled Flank Steak, Classical Bourbon Espagnole Sauce
Grilled Ohio Proud flank steak served over creamy cheddar grits, and finished with a bourbon Espagnole sauce.
William Larue Weller, George T. Stagg,
Colonel E.H. Taylor Single Barrel Straight Bourbon Whiskies
Sous-Vide Berkshire Pork Belly, Seasonal Wild Mushroom Glace de Viande
Seared Black Berkshire pork belly simmered in bourbon whiskey and its natural juices with Lyonnaise sweet potatoes, topped with a wild mushrooms whisky sauce.
Thomas H. Handy & Colonel E.H. Taylor Straight Rye Whiskies
Pecan & Chocolate Tart, Bourbon Crème Anglaise
A tart filled with caramel custard and pecans, topped with chocolate ganache with Chantilly cream, French vanilla bean ice cream and bourbon crème anglaise sauce.