with Duvel Moortgat Brewery
Wednesday, July 19, 2017 – 6:30 pm
Jan-Léonard Moortgat and his wife founded the Moortgat brewery farm in 1871. Today, The Moortgat family has assembled together Pilsner malts, Bohemian hops, and a unique yeast strain to create intense, aromatic and beguiling ales. Duvel is enjoyed all around the world in over 60 countries.
Cream of Ohio Corn Cappuccino, Roasted Red Pepper Espuma
Purée of Ohio corn soup, topped with a roasted red pepper foam.
DUVEL, Purrs, Belgium
DUVEL TRIPEL HOP, Purrs, Belgium
Steamed mussels in an herb butter sauce and french fries.
LA CHOUFFE, Ardenne, Belgium
MC CHOUFFE, Ardenne, Belgium
Quiche Loraine, Traditional Hollandaise Sauce
Savory quiche with bacon, leeks, cream, shallots and Gruyère cheese topped with a hollandaise sauce.
TANK 7 Farmhouse Ale, Kansas City, MO
Barrel Quad “Barrel Aged”, Kansas City, MO
House-Cured Kurobuta Pork Belly, Wild Mushroom Glace de Viande
Black Berkshire pork belly simmered in IPA, natural sauce with mushrooms and mousseline potatoes.