Jackie O’s Craft Beer Dinner
Thursday, June 29, 2017 – 6:30 pm
Founded in 2005, the award winning brewery, Jackie O’s of Athens, Ohio joins us Wednesday, August 12, 2015 to feature their outstanding Craft Beers. Chef John D’Amico has paired a delicious four-course dinner showcasing seven of their core offerings.
Italian Sausage & Jardinière Flat Bread Pizza
Flat bread pizza topped with Italian sausage, jardinière vegetables and Gruyère cheese.
Jackie O’s Berliner Weisse
Cocotte Potted Shrimp, Cheese Fondue
Baby shrimp served in a ramekin filled with Emmental cheese fondue and grated Parmesan Reggiano cheese, topped with shrimp crackling.
Jackie O’s Gose
Jackie O’s Mystic Mama IPA
Hand Made Potato Pierogi, Wild Mushroom & Vidalia Onions
Pierogi filled with potatoes, with sautéed wild mushrooms and Vidalia onions, veal glace de viande.
Jackie O’s Firefly Amber Ale
Jackie O’s Chomo-lungma Honey Nut Brown
Chocolate Brownie François, Coffee Ice Cream
Chocolate brownie topped with chocolate ganache served with coffee ice cream and chocolate sauce.