Touché Presents A Fall Prix-Fixe Dinner
– First Course –
Autumn Soup du Jour Cappuccino
Fall soups featuring Wild Mushrooms, Ohio sweet corn, Butternut Squash and Pumpkin topped with seasonal foam. Or
Chez François Fall Salad
Salads of the season featuring Ohio fall mixed field greens, roasted nuts, dry cranberries or cherries, garnished with matching crumbled imported cheeses.
– Second Course –
Great Lakes, Ocean & Gulf Stream Catch, du Jour
Featuring seasonal fish such as halibut, king salmon, swordfish, perch, walleye, scallops, sole, barramundi, and grouper with fall garnishes and sauces. Or
Roasted & Grilled Meats
Short ribs, chicken, filet mignon, lamb, duck, pork and veal served with fall garnishes and sauces.
– Third Course –
Autumn Fruit Tart, Chez François, Selected Vanilla Bean Ice Cream
Fall tart featuring apples, pears or apricots filled with almond frangipane and Chantilly cream served with Chez François vanilla bean ice cream.