Summer Signature Dinner

A personalized Chef’s Dinner for you and your friends is a great way to celebrate a special birthday.

Chef John D’Amico’s Signature Dinner

The Prix-Fixe Signature Dinner offers choices within each course which give more options to create a truly magnificent dining experience. Total table participation is suggested. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace. The menu can also be paired with wine, to create your own small wine dinner. This is a great way to entertain business associates or a great excuse to get together with friends.

This menu features wonderful fare from local Ohio farms, and produce such as English Peas, Sweet Corn, String Beans, Heirloom Tomatoes, Peaches, Blueberries, Raspberries, summer root vegetables and Chanterelle Mushrooms from Washington State. From the ocean we feature Chesapeake Soft Shell Crabs, Alaskan King Salmon, Grouper and Florida Snapper. Kobe Beef Short Ribs and Breckenridge Lamb from Colorado will also appear on this menu.

A sample menu is shown below*:

Amuse Bouche

First Course

Hawaiian Ahi Tuna, Daikon Radish Salad

Second Course

Cream of Ohio Corn Cappuccino, Parmigiano-Reggiano Foam
Seared Õra King Salmon Filet, Petit Asian Salad Blend, Calamansi Vinaigrette
Mishima Ranch Wagyu Tartare, Sunnyside Up Quail Egg

Third Course

Crisfield Maryland Soft-Shell Crabs Basil Butter Sauce
Char-Grilled Farmed Raised Coturnix Quail, Morel & Fig Tawny Port Reduction
Mushroom Risotto, Seasonal Truffles

Fourth Course

Sautéed Alaskan Halibut Filet, Coconut & Curry Broth
Tournedo of Beef, Duck Confit & Morel Mushroom Glace de Viande
Roasted Australian Lamb Chop Provençale, Glace de Viande

Fifth Course

Dessert du Jour
Griottines & St. Angel Cheese, Almond Florentine Cookie
Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream


$100 per person (Entire table suggested) • Wine Pairing $50 per person • Tax & Gratuity not included
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