Summer Signature Dinner

A personalized Chef’s Dinner for you and your friends is a great way to celebrate a special birthday.

Chef John D’Amico’s Signature Dinner

We have changed our Prix-Fixe Signature Dinner. We now offer choices within each course, which gives diners more options to create a truly magnificent dining experience. Total table participation is still required. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace. The menu can also be paired with wine to create your own small wine dinner. This is a great way to entertain business associates or a great excuse to get together with friends.

This menu features wonderful fare from local Ohio farms, and produce such as English Peas, Sweet Corn, String Beans, Heirloom Tomatoes, Peaches, Blueberries, Raspberries, summer root vegetables and Chanterelle Mushrooms from Washington State. From the ocean, we feature Chesapeake Soft Shell Crabs, Alaskan King Salmon, Grouper and Florida Snapper. Kobe Beef Short Ribs and Breckenridge Lamb from Colorado will also appear on this menu.

A sample menu is shown below*:

Amuse Bouche

First Course

Hawaiian Ahi Tuna, Daikon Radish Salad

Second Course

Cream of Ohio Corn Soup Cappuccino, Mascarpone Cheese Espuma Seared Ora King Salmon Filet, Petit Asian Salad Blend, Calamansi Vinaigrette Mishima Ranch Wagyu Tartare, Sunnyside up Quail Egg

Third Course

Crisfield Maryland Soft-Shell Crabs, Basil Butter Sauce Char-Grilled Coturnix Quail, Prosciutto, Spring Morels & Ramps Mushroom Risotto, Seasonal Truffles

Fourth Course

Maine Lobster Ravioli & Scampi, Truffle Butter Sauce Tournedo of Beef, Duck Confit & Morel Mushroom Glace de Viande Roasted Australian Lamb Chop Provençale, Glace de Viande

Fifth Course

Griottines & St. Angel Cheese, Almond Florentine Cookie Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream


$100 per person (Entire table participation) • Wine Pairing $50 per person • Tax & Gratuity not included
Share