We can personalize a Chef’s Dinner for you and your friends…a great way to celebrate a special birthday.
Chef John D’Amico’s Signature Dinner
The Prix-Fixe Signature Dinner offers choices within each course which give more options to create a truly magnificent dining experience. Total table participation is suggested. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace. The menu can also be paired with wine, to create your own small wine dinner. This is a great way to entertain business associates or a great excuse to get together with friends.
This menu features wonderful fare from local Ohio farms, and produce such as English Peas, Sweet Corn, String Beans, Heirloom Tomatoes, Peaches, Blueberries, Raspberries, summer root vegetables and Chanterelle Mushrooms from Washington State. From the ocean we feature Chesapeake Soft Shell Crabs, Alaskan King Salmon, Grouper and Florida Snapper. Kobe Beef Short Ribs and Breckenridge Lamb from Colorado will also appear on this menu.
A sample menu is shown below*:
Hawaiian Ahi Tuna, Daikon Radish Salad
Cream of Seasonal Morel & Wild Mushroom Cappuccino, Crème Espuma
Maine Lobster Ravioli & Scampi, Truffle Butter Sauce
Mishima Ranch Wagyu Tartare, Sunnyside Up Quail Egg
Mushroom Risotto, Seasonal Truffle
Crisfield Maryland Soft-Shell Crabs Basil Butter Sauce
Char-Grilled Farmed Raised Coturnix Quail, Prosciutto, Spring Morels & Figs
Sautéed Alaskan Halibut Filet, Coconut & Curry Broth
Tournedo of Beef, Duck Confit & Morel Mushroom Glace de Viande
Roasted Australian Lamb Chop Provençale, Glace de Viande
Dessert du Jour
Griottines & St. Angel Cheese, Almond Florentine Cookie
Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream
$120 per person (Entire table suggested) Wine Pairing $50 per person. Tax & Gratuity not included
*Pricing and availability subject to change.