Summer Signature Dinner

A personalized Chef’s Dinner for you and your friends is a great way to celebrate a special birthday.

Chef John D’Amico’s Signature Dinner

Our Signature Dinner is available everyday. This menu does not need total table participation and gives you an opportunity to experience a multi-course dinner. The menu changes monthly and features the most seasonally fresh food items available in the marketplace and Chef John D’Amico’s latest creations. The menu may also be paired with wine to create your own small wine dinner. This is a great way to entertain business associates or a great excuse to get together with friends.

This menu features wonderful produce from local Ohio farms, such as English Peas, Sweet Corn, String Beans, Heirloom Tomatoes, Peaches, Blueberries, Raspberries, summer root vegetables and Chanterelle Mushrooms from Washington State. From the ocean we feature Chesapeake Soft Shell Crabs, Alaskan King Salmon, Grouper and Florida Snapper. Kobe Beef Short Ribs and Breckenridge Lamb from Colorado will also appear on this menu.

A sample menu is shown below*:

Amuse Bouche

First Course

Seared Maine Diver Sea Scallop, Morel Mushroom Herb Butter Sauce

Second Course

Smoked Salmon & Peekytoe Crab Timbale, Citrus Vinaigrette
Peppered Yellowfin Tuna, Lemon Vinaigrette Dressing
Rillette de Canard

Third Course

Maine Lobster Zucchini Blossom, Traditional Hollandaise Sauce
Crisfield Maryland Soft-Shell Crab, Basil Butter Sauce
Mushroom Risotto, Seasonal Truffles

Fourth Course

Char-Grilled Alaskan King Salmon, Wild Mushroom & Truffle Butter Sauce
Char-Grilled Tournedo of Beef, Morel Mushroom Glace de Viande R
oasted Australian Lamb Chop Provençale, Glace de Viande

Fifth Course

Griottines & St. Angel Cheese, Almond Florentine Cookie
Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream

$100 per person (Entire table participation) • Wine Pairing $40 per person • Tax & Gratuity not included