A sample of our extensive menu

Touché Hours:

  • Tuesday, Wednesday & Thursday 5 pm to 9 pm
  • Friday & Saturday 5 pm to 10 pm
  • Sunday 4 pm to 8 pm

A Cocktail/Martini Bar & Wine Bistro
“Where Quality Always Trumps the Lackluster”

Soup & Salad

  • French Onion Soup, Gratinée, $14/ $7 cup
    French onion soup with toasted crouton and Gruyère cheese.
  • Lobster Bisque, en Croûte, $15/ $7 cup
    Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry.
  • Chez François Winter Salad
    Winter greens tossed with an aged balsamic vinaigrette dressing, roasted beets, pickled Bermuda red onions, hard boiled eggs and seasonal tomato.
    Small $6, Grand $12
    Add Crumbled Goat Cheese or Roquefort Blue Cheese $2
    Add Maplebrook Farms Handmade Mozzarella Burrata $3
    Burrata is a type of fresh Italian soft cheese. It has a mozzarella shell filled with soft curds and cream and is famous for having an amazing, sensual texture

Hors D’œuvres to Share (Cold)

  • Tomato & Olive Tapenade, $10
    A roasted tomato and olive tapenade drizzled with extra virgin olive oil, crostini and olives.
  • Cheese Plate, $20
    A selection of cheese du jour, Membrillo, dates, Spanish almonds and crostini.
  • Charcuterie, Relishes, $20
    Saucisson & cured meats, shaved Parmigiano-Reggiano cheese, marinated relishes, crostini.
  • Chez François Shrimp Cocktail, $25
    Shrimp cocktail served with an avocado, cucumber and red onion salad, cocktail sauce.

Hors D’œuvres to Share, (Hot)

  • Ubrico & Parmigiano-Reggiano Cheese Fondue, $15
    Cheese fondue with white wine, garlic and fine herbs, toasted baguette.
  • Escargots au Basilic, $15
    Snails served in the shell with a blend of sweet basil, garlic, shallots and sweet butter.
  • Cape Cod Oyster Rockefeller, Gruyère Cheese Cream Sauce, $16
    Four North Bay Cape Cod Oysters stuffed with spinach and Galliano stuffing topped with Gruyère cheese cream sauce and applewood smoked bacon.
  • Steamed Little Neck Clams & Perry Cider Broth, $18
    A dozen steamed clams tossed with garlic, onions, pickled celery, Perry cider broth, grilled baguette.
  • Flat Bread Pizza Du Jour, $15
    Seasonal flat bread du jour, Chef’s choice.
  • Frites, $8
    French fries seasoned with Parmigiano-Reggiano cheese and fine herbs.
  • Frites Poutine, $12
    French fries seasoned with fine herbs, topped with brown sauce, sprinkled with Roquefort cheese.

Seafood Plates

  • Fried Calamari, Sesame Horseradish Aïoli $20
    Deep fried calamari served over Napa cabbage with toasted sesame seeds.
  • Maine Scallop & Lobster Risotto, $25
    Seared sea scallop served with lobster risotto.
  • Lobster Raviolis, Parmigiano-Reggiano Cheese, $25
    Raviolis made with egg pasta stuffed with lobster, topped with a truffle butter sauce, garnished with shaved Parmigiano-Reggiano cheese.
  • Little Neck Clams & Shrimp, Herb Olive Oil Clam Sauce, $30
    Shrimp & scampi served over saffron tagliatelle noodles with middle neck clams and an herb olive oil clam sauce.
  • Potato Crusted Ōra King Salmon Filet, Herb Lemon Butter Sauce, $35
    Potato Crusted Salmon Filet, steamed broccoli & lemon herb butter sauce.

Meat Plates

  • Country Fried Veal Schnitzel, Tahini Buttermilk Ranch, $30
    Provimi veal lightly breaded with Panko breadcrumbs served with hand cut French fries topped with a Tahini buttermilk ranch.
  • Bone-In Braised Angus Short Rib, Moroccan barbeque sauce, $30
    Braised bone-in short rib simmered in its natural juices, served over Moroccan barbeque sauce with mousseline potatoes and seasonal vegetable.
  • Braised Heritage Pork Shank, Jardinière, $35
    Braised pork shank simmered in its natural juices, served over cannellini beans with root vegetable, topped with a vegetable frill.
  • Char-Grilled Filet Mignon, Seasonal Wild Mushroom Sauce, $35
    Center-cut filet mignon, grilled, served over herb risotto topped with a seasonal wild mushroom sauce, seasonal vegetable.
  • Steak Frites, Bercy Butter, $35
    Ohio Proud Certified Angus Beef strip steak grilled, prepared medium-rare, served with hand cut French fries, finished with a dollop of herb butter sauce.


  • Cherries François
    California cherries marinated in a Ruby port sauce seasoned with cinnamon, cloves and whole star anise served over an almond cookie with French Madagascar Vanilla Bean ice cream.
  • Chocolate Mousse
    A rich Belgian chocolate mousse, topped with Chantilly cream, seasonal berries, chocolate straw and mint.
  • Madagascar French Vanilla Bean Pecan Ball & Luxardo Cherries
    French vanilla bean ice cream with pecans topped with chocolate sauce and marinated Luxardo cherries.
  • Crème Brûlé & Fruits
    A baked egg and vanilla custard topped with caramelized sugar and seasonal berries.
  • Fruit Sorbet
    Freshly made raspberry and passion fruit sorbet served over an almond tuile.

    All Desserts Priced at $10

Please be advised that raw or uncooked beef, seafood and eggs may be present in our dishes.


Don’t forget to order your Gift Certificates

Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $10 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $10 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $10

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 17, 2021. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.