Touche Prix-Fixe Menu
Salad or Soup
Chez François Seasonal Salad
Spring greens tossed with an aged balsamic vinaigrette dressing, roasted beets, pickled Bermuda red onions, hard-boiled eggs, and seasonal tomato.
A cup of French Onion, Lobster Bisque or Soup du Jour.
Seared Pacifico Striped Bass Louisiana Crayfish, Verjus Butter Sauce
Northern Baja California Striped Bass served over braised fennel and roasted fingerling potatoes, finished with a Plugrá crayfish butter sauce, topped with crayfish crackling, Hawaiian pickled hearts of palm.
Char-Grilled Ōra King Salmon Filet, Papaya &Mango Chutney
New Zealand king salmon, grilled, with sweet potato mousseline topped with papaya & mango chutney, seasonal vegetable, sweet potato curl.
Char-Grilled Tornedo of Beef, Cabernet Sauvignon Wine Sauce
Grilled tournedos of beef served on a bed of lyonnaise fingerling potatoes, topped with duck confit and a Cabernet Sauvignon wine glace de viande.
Seared Kurobuta Pork Belly, Hickory Smoked Wild Mushrooms
Black Berkshire pork belly simmered in its natural juices, herb risotto, topped with hickory smoked wild mushroom sauce, seasonal vegetables.
Madagascar French Vanilla Bean Pecan Ball &Luxardo Cherries
French vanilla bean ice cream with pecans topped with chocolate sauce and marinated Luxardo cherries.
A rich Belgium chocolate mousse, topped with Chantilly cream, seasonal berries, chocolate straw, and mint.
$50 Per Person, Tax & Gratuity Not Included