Truffles, Truffles, Truffles

Tuesday November 3rd ,2020, through Saturday, December 12th, 2020

Our Truffle Season has started. White Truffles from Alba, Italy and Black Truffles from Burgundy. Featuring two truffle tasting menus in addition to a la carte truffle selections.

Truffle Wine Dinner with Rosenthal Wine Merchants featuring wines of the Burgundy, The Loire Valley & The Rhône Valley, France as well as wines from Northern Italy Thursday November 5, 2020.
For details go to www.chezfrancois.com • For Reservations call 440-967-0630

First Course

Duo of Eggs & Truffles, Truffle Cappuccino
Ohio Proud Scrambled eggs cooked with truffle butter, garnished with black truffles and truffle oil, and a Cappuccino of purée of fall wild mushrooms and black “Burgundy” truffles, truffle foam.

Cremant de Bourgogne Rose “N˚ 69”, JCB, Burgundy, France, NV

Second Course

Maine Diver Sea Scallop En Croûte, Black Truffle Butter
A Maine diver sea scallop served in its natural shell, filled with sliced truffles and truffle butter, wrapped in puff pastry.

Chablis 1er “Les Sechets”, Jean & Sebastian Dauvissat, Burgundy, France, 2015

Third Course

Soufflé au Fromage, Black Truffle and Quail Egg
A blend of Ubriaco and Parmigiano-Reggiano cheese, oven baked in a ramekin and topped with a poached quail egg and freshly shaved black truffles.

Condrieu “La Côte Chatillon”, Xavier Gerard, Northern Rhône Valley, France 2015

Fourth Course

Puglia Tagliatelle, “Alba” White Truffles
Freshly shaved White Truffles served over Puglia tagliatelle with truffle butter and fine herbs.

Savigny-Les-Beaune 1er “Cru Les Peuillets”, Lucien Jacob, Burgundy, France, 2013

Fifth Course

Char-Grilled Farmed Raised Coturnix Quail, Black “Burgundy” Truffle Butter Sauce
Char-grilled quail filled with a quail and truffle forcemeat, serve with a chestnut mousseline, finished with Black “Burgundy” truffle butter sauce.

Or

Seasonal Wild Mushroom, Truffles & Foie Gras, en Croûte
Wild mushroom and truffle consommé, with Foie Gras, duck confit and Black “Burgundy” Truffles topped with puff pastry.

St Joseph “Cavanos” Vielles Vignes, Cuilleron, Northern Rhône Valley, France, 2016

Sixth Course

Roast Tenderloin of Veal, Sauce Périgueux
Tenderloin of Wisconsin Veal, served over a delicata squash filled with white and black truffle risotto finished with wild mushrooms and a truffle reduction sauce.

Or

Grilled Ora King Salmon Filet, Wild Mushroom, Truffle Butter Sauce
Char-grilled New Zealand King Salmon served over baby bok choy, seasonal wild mushrooms, finished with truffle butter sauce.

Barbaresco “Riserva Cichin”, Ada Nada , Piedmont, Italy, 2013

Seventh Course

White Truffle Ice Cream, Truffle Honey & Seasonal Berries
French vanilla bean ice cream with Alba White Truffles, Truffle honey, almond tuile and seasonal berries.

Coteaux du Layon 1er “Cru Chaume”, Château Soucherie, Loire Valley, France, 2014

$200 per guest
Tax & Gratuity not included
*$75.00 per person supplemental charge for a 2.5oz. pour of the above dinner wines and 2oz. pour of the dessert wine.

click-for-reservations

Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.