Whiskey from Around the World Dinner

With Joe DeLuca
Sunday, July 29, 2018 • 5:00 pm

A new event this year as we feature “Whiskey From Around the World.” Our good friend Joe DeLuca will lead us in a taste & study of regions, different styles, ingredients, distilling and aging methods that make these whiskeys of the world unique. We will taste a half ounce of 13 whiskeys, with a five-course dinner prepared by Chef John D’Amico.

Peppered Yellow Fin Tuna Salad, Lemon Vinaigrette Dressing

Nikka “Coffey Grain” Whiskey, Japan
Nikka “Taketsuru Pure Malt” Whiskey, Japan
Hakushu Single Malt “12 Year” Whiskey, Japan

Scotch-Barreled Smoked Salmon Croque-Monsieur, Dill Cucumber Salad

Green Spot “Single Pot Still” Whiskey, Ireland
Yellow Spot “Single Pot Still Aged 12 Years”, Ireland
Midleton “Very Rare” Whiskey, Ireland

Cream of Ohio Corn Cappuccino, Parmigiano-Reggiano Foam

Crown Royal “ExtraXRRare” Whiskey, Canada

House-Cured Kurobuta Pork Belly, Seasonal Wild Mushroom Glace de Viande

Pappy Van Winkle “10” Year Bourbon Whiskey , Kentucky
Blantons “The Original Single Barrel” Bourbon Whiskey, Kentucky
Basil Hayden “Dark Rye” Whiskey, Kentucky

Brasied Short Rib, Cassoulet de Chez François

Johnny Walker “Blue Label” Blended Scotch Whiskey
Glenmorangie “Signet” Single Malt Whiskey, Highland, Scotland
Ardbeg “An Oa” Single Malt Whiskey, Islay, Scotland

Fruits Napoleon, Berry Coulis

$130 per person – Tax & Gratuity not included