A Northern Italian “Piedmont” Wine Dinner

with Enzo Agresta of Tenuta Carretta & Malgrà Wineries
Friday, May 11, 2018 • 6:30 pm

$85 per person – Tax & Gratuity not included

Join us for a rare Friday wine dinner with Enzo Agresta of Tenuta Carretta & Malgrà Wineries located in Piedmont, Italy. Last fall the Tenuta Carretta was honored for being the oldest winery in Piedmont with the ownership dating back 550 years! Enzo is a lively, well-spoken narrator of Piedmont wines so dinner should be educational as well as fun. Limited seating will be available for this dinner.

Peppered Yellowfin Tuna, Petit Arugula

Yellowfin tuna, tomato citrus herb relish, petit arugula and Pecorino Romano cheese.

Roero Arneis “Cayega”, Tenuta Carretta, Piedmont, Italy, 2016

Risotto al la Milanese, Parmigiano-Reggiano Cheese Crisp

Carnaroli rice Risotto, Parmigiano-Reggiano and saffron. Topped with wild mushrooms.

Barbera “Bivicisu”, Malgrà, Treiso d’Alba • Piedmont, Italy, 2015

Agnolotti del Plin, Root Vegetable Brunoise & Fine Herb Plugrá Butter Sauce

Piedmontese ravioli filled with roasted sirloin and root vegetables, sauced with a brunoise of root vegetable and ne herb Plugrá butter.

Barbera d’Alba Superiore “Bric Quercia”, Tenuta Carretta, Piedmont, Italy, 2014
Nebbiolo “Podio”, Tenuta Carretta, Piedmont, Italy, 2014

Braised Kobe Beef Short Rib, Osso Buco Style, Con Gremolata

Braised short ribs, cannellini beans, Prosciutto de Parma ham, roasted bone marrow.

Barbaresco “Monciraldo”, Malgrà, Treiso d’Alba • Peidmont, Italy, 2014
Barolo “Cannubi”, Tenuta Carretta, Piedmont, Italy, 2010

Hazelnut Chocolate Crepes

“La Sera” Red Ambrosia, Malgrà, Mombaruzzo•Peidmont, Italy, 2014


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