A Spanish/Ribera del Duero Wine Dinner

featuring the wines of Finca Torremilanos with Proprietor Vincente Peñalba

Thursday, April 15, 2021 • 6:30 pm

Jamón Ibérico & Spanish Olives

A cold meat plate with Jamón Ibérico served with olives & crostini.

Rosado “Montecastrillo”, Finca Torremilanos, Ribera del Duero, Spain, 2019

Lobster Risotto & Scampi, Petit Basque Cheese

A Scampi poached in white wine served over a rich lobster and saffron fine herb risotto flavored with herb butter and Petit Basque cheese.

Peñalba López “Blanco”, Finca Torremilanos, Ribera del Duero, Spain, 2018

Tortilla Española, Chorizo & Manchego, Smoked Paprika Hollandaise Sauce

A Spanish omelet flavored with leeks, onions, potatoes, chorizo & Manchego cheese, topped with smoked paprika hollandaise sauce.

Clarete “Ojo Gallo”, Finca Torremilanos, Ribera del Duero, Spain, 2019
Ribera del Duero “Los Cantos”, Finca Torremilanos, Ribera del Duero, Spain 2018

House Cured Ohio Proud Pork Belly, Andalusian Style

Seared pork belly simmered in its natural juices served Andalusian style with spinach, chorizo and chickpeas finished with a Tempranillo reduction.

Ribera del Duero “Reserva”, Torre Albeniz·Torremilanos, Ribera del Duero, Spain 2015
Ribera del Duero “Crianza”, Finca Torremilanos, Ribera del Duero, Spain 2015

Cordero, Sauce au Naturel

An oven-roasted lamb chop with an herb crust served with roasted tomatoes,  olives and roasted Piquillo peppers served with a lamb glace de viande.

Ribera del Duero, ‘Los Cantos’, Finca Torremilanos, Ribera del Duero, Spain, 2017
Ribera del Duero, ‘Los Cantos’, Finca Torremilanos, Ribera del Duero, Spain, 2008

A Spanish Cheese Course

A selection of fine Spanish cheeses with Manchego “aged 12 months”, Cabrales Tipo Picon “blue-veined”, Petit Basque cheese served with a date and an almond/fig cake and fruit bread.

$135 per person Tax & Gratuity not included

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