A Special Henriot Wine Dinner

With Katie Parker of Maisons and Domaines Henriot Imports

Thursday, September 27, 2018,  6:30 pm

Join us as we welcome Ms. Katie Parker, Regional Sales Manager of Maisons and Domaines Henriot America to Chez François for a spectacular wine dinner.

Established in New York City in 2005 by the Henriot family, Maisons and Domaines Henriot America is an import company specializing in the distribution, sales and marketing of high-end wines produced by wineries which are references in their own region. Representing centuries of family winemaking expertise, the portfolio includes from France, Champagne Henriot, Bouchard Père & Fils (Côte d’ Or, Burgundy), William Fevre (Chablis, Burgundy), Château de Poncié, (Beaujolais, Burgundy) Tuscany, Italy Producer, Tenuta Di Ghizzano and Beaux Frères of Willamette Valley, Oregon.

Golden Heirloom Beets & Lake Erie Creamery Goat Cheese Napoleon, Alaskan Red King Crab

Layered golden beets with Lake Erie Creamery Goat cheese, topped with Alaskan Red King Crab, garnished with micro greens and finished with a beet reduction.

Champagne “Blanc de Blanc”, Henriot, Champagne, France, NV

Coquilles Saint Jacques à la Parisienne

Sautéed Maine Sea Scallops, served in a fish velouté sauce, with mushrooms, shallots, Dry Sack Sherry, and Parmigiano-Reggiano cheese, served in a sea scallop shell with duchess potatoes.

Chablis “Fourchaume”, Premier Cru, William Fevre, Burgundy, France, 2015
Chablis “Bougros Cotes Bouguerots”, Grand Cru William Fevre, Burgundy, France, 2015

Chilean Sea Bass, Veronique

Sauteed Chilean Sea Bass poached in Verjus served with Plugrá® butter with grapes and toasted California almonds.

Beaune “Clos St. Landry”, Premier Cru, Bouchard Père & Fils, Burgundy, France, 2015
Beaune du Chateau “Blanc”, Bouchard Père & Fils, Burgundy, France, 2015

Champignons Savages de Saison, Beurre Plugrá®

A fall tasting of seasonally fresh sautèed wild mushrooms with Plugrá® butter served over wild mushroom risotto.

Beaujolais Cru, Château de Poncié, Burgundy, France, 2015
Super Tuscan “Veneroso”, Tenuta Di Ghizzano, Tuscany, Italy, 2013

Pot-au-Feu, Fall Vegetables

A combination of wild boar, duck, and veal served with stewed seasonal vegetables and cannellini beans in a rich veal and vegetable broth and crackling brioche.

Beaune du Chateau “Rouge”, Bouchard Père & Fils, Burgundy, France, 2015
Pinot Noir, Beaux Frères, Willamette Valley, Oregon, 2015
Le Corton Grand Cru, Bouchard Père & Fils, Burgundy, France, 2012

**Supplemental $15 2oz. pour**

A Frech Cheese Course

$145 per person Tax & Gratuity not included

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Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.