An Evening with Huneeus Wine Estates

Download menu here

Quintessa, Flowers, Faust, Benton Lane and Leviathon
Thursday, June 24, 2021, 6:30 p.m.

Montrachet Goat Cheese & Roasted Vegetable Terrine, Root Vegetable Purée

A seasonal vegetable terrine wrapped in leeks, layered with asparagus, roasted zucchini, summer squash, mushrooms, turnips and Montrachet goat cheese, sauced with a root vegetable purée.

Sauvignon Blanc “Illumination”, Quintessa, California, 2018

Sautéed Chilean Sea Bass, Grilled Pineapple & Lemon Verbena Salsa Cruda

Sautéed Chilean sea bass sprinkled with citrus essences of lemon, lime and orange, served on a bed of grilled pineapple and lemon verbena salsa cruda, topped with an herb butter.

Chardonnay “Sonoma Coast”, Flowers Vineyard & Winery, Sonoma, California, 2017
Rosé of Pinot Noir, Flowers Vineyard & Winery, Sonoma Coast, California, 2019

Duck Agnolotti, Glace de Viande

Piedmontese raviolis, filled with roasted duck and root vegetables, finished with a red wine and root vegetable brunoise glace de viande.

Pinot Noir “Estate” Flowers Vineyard & Winery Sonoma Coast, California, 2016
Pinot Noir “First Class/Estate”, Benton-Lane, Willamette Valley, Oregon, 2014

Teres Major Filet “Sous Vide”, Grille, Cabernet Truffle Wine Sauce

Teres Major Tenderloin slow cooked in its natural juices, grilled, with a Jerusalem artichoke mousseline with wild mushrooms, finished with a red wine truffle sauce.

Cabernet Sauvignon, Faust, Napa Valley, California, 2018
Cabernet Sauvignon “Coombsville”, Faust, Napa Valley, California, 2016

Roast Loin of Breckenridge Lamb, Whole Grain Mustard Mint Glace de Viande

Roast loin of lamb lightly peppered served with an apple potato mousseline topped with a whole grain mustard and seasonal mint lamb glace de viande.

Red, Leviathan, California, 2018
Red, Quintessa, Rutherford/Napa Valley, California, 2017

Delarobi Fruit Tart, Lemon Sorbet

A fruit tart filled with an almond frangipane topped with a Meyer lemon pastry cream with seasonal strawberries and blackberries topped with Chantilly cream, with lemon sorbet and a berry coulis.

$165/Per Guest, Tax & Gratuity not included


​[fbs]

click-for-reservations

Don’t forget to order your Gift Certificates

Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $10 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $10 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $10

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 17, 2021. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.