An Italian Wine Dinner with Nicola Biscardo

Featuring the wines of Veneto Italy with Nicola Biscardo 

Sunday, October 10th, 2021

Prosecco, Carra, Veneto, Italy, NV

Scrambled Eggs & Truffles

Scrambled Hillendale Farms brown eggs, seasoned with truffle butter, garnished  with black “Burgundy” truffles.

Prosecco Valdobbiandene Superiore “Brut” DOCG, Veneto, Italy, NV

Soufflè au Fromage, Black Truffle and Quail Egg

Ubriaco and Parmesan Reggiano cheese, oven baked in a ramekin and topped with a poached quail egg and freshly shaved black truffles.

Soave “Classico” DOC, Balestri Valda, Veneto, Italy, 2018

Agnolotti, Root Vegetable Brunoise & Fine Herb Plugrá Butter Sauce

Piedmontese ravioli filled with roasted sirloin and root vegetables, sauced with a brunoise of root vegetable and fine herb Plugrá butter.

Corvina Della Provincia di Verona IGT, Marchesi Biscardo, Veneto, Italy, 2018

Braised Heritage Pork Shank, Osso Buco

Braised pork shank simmered in its natural juices for three hours, served over wild mushroom risotto with glace de viande.

Ripassa Superiore della Valpolicella DOC, Marchesi Biscardo, Veneto, 2018
Amarone della Valpolicella DOCG, Veneto, Italy, 2016

Ciliegie François

Cherries François, Madagascar French Vanilla Bean Ice Cream Spiced cherries in a Recioto della Valpolicella wine sauce, served over an almond cookie with French vanilla bean ice cream.

Vi de Visciola “Cherry” Fortified Wine, Vignamato, Marché, Italy, NV

$135/Per Guest Tax & Gratuity not included.


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