A California Wine Dinner

“Ain’t No Mountain High Enough”

Napa Valley Mountain AVA dinner
featuring Robert Craig Winery & Smith-Madrone Spring Winery

Thursday August 11, 2022 • 6:30 pm

Gulf of Mexico Yellowfin Tuna, Garbanzo Beans & Heirloom Tomato Salad

A cold lightly peppered seared premium yellowfin tuna, garbanzo beans and heirloom tomato salad,  tossed with a Calamansi vinaigrette dressing, garnished with Pecorino Romano cheese.

Riesling, Smith-Madrone Winery, Spring Mountain/Napa Valley, California, 2017

Corn Cappuccino, Parmigiano-Reggiano Cheese Espuma

Puréed of Seasonal Ohio Corn, topped with Parmigiano-Reggiano cheese, toasted corn nuts.

Chardonnay “Gap’s Grown Vnyd”, Robert Craig Winery, Sonoma Coast, California, 2018

Char-Grilled Hudson Valley Quail, Black Currant Reduction 

Hudson valley quail, sweet potato mousseline, black currant reduction, topped sweet potato curls.

Cabernet Sauvignon “Affinity”, Robert Craig Winery, Napa Valley, California, 2016

Grilled Angus Beef Flank Steak, Smoked Woodland Mushroom Glace de Viande

Marinated flank steak, char-grilled, herb risotto finished with a smoked woodland mushroom glace de viande.

Cabernet Sauvignon “Spring Mtn”, Robert Craig Winery, Napa Valley, CA., 2016
Cabernet Sauvignon “Spring Mtn”, Smith-Madrone Winery, Napa Valley, CA. 2018

Roast Loin of Breckenridge Lamb, Whole Grain Mustard Mint Glace de Viande

Roast loin of lamb lightly peppered served with an apple potato mousseline topped with a seasonal mint lamb glace de viande.             

Cabernet Sauvignon “Howell Mtn.”, Robert Craig Winery, Napa Valley, CA., 2015
Cabernet Sauvignon “Mt. Veeder”, Robert Craig Winery, Napa Valley, CA., 2015

Cheese Souffle, Medjool Date Chutney

A blend of Ubriaco and Parmigiano-Reggiano cheese baked with Dates topped with a dollop of date chutney.

Zinfandel “Black Sears Vnyd”, Robert Craig Winery, Napa Valley, California, 2015

$175/Per Guest  Tax & Gratuity not included.


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