Chablis: The Essence of Chardonnay

jean-marc-brocardA Burgundy Wine Dinner

With winemaker Julian Brocard of Jean-Marc Brocard Thursday, March, 7, 2013

$60 per person – Tax & Gratuity Not Included

Marc says, “The truth of wine lies in the soil where it has grown. The technique is an important factor in the wine growing, but it is only an aid, the wine is essentially the product of its soil.” also “The soil of Chablis is exceptional and cannot be found anywhere in the world ; therefore I am a hard believer of the future of Chablis even for the next Millennium.”

Cream of English Pea Soup, Dungeness Crabmeat & Goat Cheese

Sauvignon “Saint Bris” 2011 Chardonnay “Kimmeridgian” 2011

Citrus Cured Norwegian Steelhead Trout, Melon Brunoise & Ginger Emulsion

Chablis Premier Cru Montmains 2010 Vau de Vey 2010
Mont de Milieu 2010

Norwegian Wolf Fish, Cumin-Scented Savoy Slaw

Chablis Grand Cru Valmur 2009 Chablis Grand Cru Les Clos 2010
St Angel Triple Cream Cheese, Rhubarb & Apple Chutney